Kamihara Teijiro | Department of Synthetic Chemistry and Biological Chemistry, Faculty of Engineering, Kyoto University
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概要
- KAMIHARA Teijiroの詳細を見る
- 同名の論文著者
- Department of Synthetic Chemistry and Biological Chemistry, Faculty of Engineering, Kyoto Universityの論文著者
関連著者
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Kamihara Teijiro
Department of Synthetic Chemistry and Biological Chemistry, Faculty of Engineering, Kyoto University
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Kamihara Teijiro
Department Of Industrial Chemistry Faculty Of Engineering Kyoto University
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Yamaoka Kunio
Department of Chemical and Biological Engineering, Ube Technical College
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Yamaoka K
Osaka Prefecture Univ. Osaka Jpn
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Kato M
Nagoya Univ. Aichi Jpn
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Kato M
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Kato Mitsuko
Department of Chemical and Biological Engineering, Ube Technical College
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Kamihara T
Department Of Synthetic Chemistry And Biological Chemistry Faculty Of Engineering Kyoto University
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Yamamura Midori
Department Of Industrial Chemistry Faculty Of Engineering Kyoto University
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KANEYASU Kiro
Department of Chemical and Biological Engineering, Ube Technical College
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Takeo Kanji
Division Of Phylogenesis Of Pathogenic Fungi Research Center For Pathogenic Fungi And Microbial Toxi
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Yamaoka Kunio
Department Of Industrial Chemistry Ube Technical College
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Kaneyasu Kiro
Department Of Chemical And Biological Engineering Ube Technical College
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Shigeri Yasushi
Department Of Chemistry Faculty Of Science Kyoto University:(present Office)shionogi Research Labora
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Shigeri Yasushi
Department Of Industrial Chemistry Faculty Of Engineering Kyoto University
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KAMIHARA Teijiro
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
著作論文
- Control of Cellular Activity of Dissimilatory Nitrate Reductase in Escherichia coli
- Effects of Cysteine on Cellular Activity of Dissimilatory Nitrate Reductase in Pseudomonas denitrificans
- Formation of Acetate upon Heating Glucose Solution in Alkali : Identification of One of the Growth-promoting Factors for Streptococcus faecalis in Thermal Degradation Products of Glucose
- Saccharomyces Yeast Cells Grown at Elevated Temperatures Are Susceptible to Autolysis(Microbiology & Fermentation Industry)