JIANG Lei | Kanagawa Academy of Science and Technology, KAST Laboratory in Tokyo Institute of Polytechnics

Department of Industrial Chemistry, University of Tokyo

Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University

Univ. Tokyo Tokyo

Department of Synthetic Chemistry, Faculty of Engineering, The University of Tokyo

Kanagawa Academy of Science and Technology

Kanagawa Academy of Science and Technology. Research Center for Advanced Science and Technology, The

Department of Applied Chemistry, The University of Tokyo

Univ. Tokyo Tokyo

Department of Applied Chemistry, School of Engineering, The University of Tokyo

Department Of Superconductivity University Of Tokyo

Department Of Applied Chemistry Faculty Of Engineering University Of Tokyo

Department Of Advanced Materials Science University Of Tokyo

Department of Applied Chemistry, Faculty of Engineering, University of Tokyo

Department Of Biochemistry And Food Science Kagawa University

東京大学大学院 工学系研究科

Deparment Of Applied Chemistry Faculty Of Engineering The University Of Tokyo

Department Of Applied Chemistry School Of Engineering The University Of Tokyo

Department Of Applied Chemistry Faculty Of Engineering University Of Tokyo

Department Of Applied Chemistry Faculty Of Engineering The University Of Tokyo

Department Of Applied Chemistry Faculty Of Engineering The University Of Tokyo

Department Of Applied Chemistry Faculty Of Engineering University Of Tokyo

Deparment of Applied Chemistry, Faculty of Engineering, The University of Tokyo

Kanagawa Academy of Science and Technology, Research Center for Advanced Science and Technology, The University of Tokyo