YAMANAKA Katsuji | Mushroom Laboratory, Hokuto Corporation
スポンサーリンク
概要
関連著者
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YAMANAKA Katsuji
Mushroom Laboratory, Hokuto Corporation
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Yamanaka Katsuji
Mushroom Laboratory Hokuto Corporation
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KITAMOTO Yutaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Tottori University
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Kitamoto Yutaka
Department Of Agricucultural Chemistry Faculty Of Agriculture Tottori University
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INATOMI Satoshi
Mushroom Research Laboratory, Hokuto Corporation
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Sato Yoko
Department of Cardiology, Graduate School of Comprehensive Human Sciences, University of Tsukuba
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SUZUKI AKIRA
Department of Hospital Pharmacy
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Namba Kenji
Mushroom Research Laboratory Hokuto Corporation
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Kitamoto Yutaka
Department Of Bioscience And Biotechnology Faculty Of Agriculture Tottori University
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MASUDA Paul
Department of Bioscience and Biotechnology, Faculty of Agriculture, Tottori University
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Shimada Sanae
Mushroom Laboratory Hokuto Corporation
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Yamanaka K
Mushroom Laboratory Hokuto Corporation
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Yamanaka Katsuji
Mushroom Research Laboratory Hokuto Corporation
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TAJIRI Asami
Mushroom Research Laboratory, Hokuto Corporation
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HANAOKA Mitsuyo
Mushroom Laboratory, Hokuto Corporation
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Masuda Paul
Department Of Bioscience And Biotechnology Faculty Of Agriculture Tottori University
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Sato Yoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Tottori University
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Hanaoka Mitsuyo
Mushroom Laboratory Hokuto Corporation
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Inatomi Satoshi
Mushroom Laboratory Hokuto Corporation
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Tajiri Asami
Mushroom Research Laboratory Hokuto Corporation
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Suzuki Akira
Department Of Biology Faculty Of Education Chiba University
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Suzuki A
Cd‐adapco Japan Co. Ltd. Kanagawa Jpn
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Suzuki Akira
Department Of Anesthesiology And Intensive Care Hamamatsu University School Of Medicine
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Sato Yoko
Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University
著作論文
- Nuclear selection in monokaryotization of dikaryotic mycelia of Pholiota nameko as described by leading and following nuclei
- Fruit body formation of Boletus reticulatus in pure culture
- A new method for the preservation of fungus stock cultures by deep-freezing
- Cultivation characteristics of Isaria japonica