KITAGAWA Yasuo | Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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概要
- KITAGAWA Yasuoの詳細を見る
- 同名の論文著者
- Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya Universityの論文著者
関連著者
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KITAGAWA Yasuo
Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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Sugimoto Etsuro
Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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MURAKAMI Akihiko
Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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Ono M
Kyushu Tokai Univ. Kumamoto Jpn
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Kitagawa Y
名古屋大学 生命農学研究科
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Kitagawa Y
Nagoya Univ. Nagoya Jpn
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Kitagawa Yasuo
Graduate Program Of Biochemical Regulation School Of Agriculture Nagoya University And Nagoya Univer
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Kitagawa Y
Nagoya Univ. Aichi Jpn
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SAKAMOTO Emi
Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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SUGIMOTO Etsuro
Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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Sakamoto E
Gifu Univ. Gifu Jpn
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Ono Masaaki
Institute for Biochemical Regulation, School of Agricultural Sciences, Nagoya University
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Sakamoto Emi
Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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SUGIMOTO Etsuro
Institute for Biochemical Regulation, School of Agriculture, Nagoya University
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MURAKAMI Akihiko
Institute for Biochemical Regulation, Faculty oj Agriculture, Nagoya University
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KITAGAWA Yasuo
Institute for Biochemical Regulation, School of Agriculture, Nagoya University
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KATAYAMA Hirokazu
Institute for Biochemical Regulation, Faculty oj Agriculture, Nagoya University
著作論文
- Factors Affecting Developmental Increase of Tyrosine Aminotransferase in Rat Liver Immediately after Birth(Biological Chemistry)
- Acceleration of Adipose Conversion of 3T3-L1 Cells by Dextran Sulfate
- Increase of Rat Liver Carbamoylphosphate Synthetase I Activity by Dietary Protein or by Glucagon Administration is caused by Increase of the Enzyme Protein
- Synthesis of Erythrocyte MembraneProteins in Dispersed Cells from Fetal Rat Liver
- Inducibility of Aryl Hydrocarbon Hydroxylase Activity in Cultured Cell as Food-screening for Safety Assessment