Cho J‐y | Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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- Department Of Food Science & Technology And Institute Of Agricultural Science & Technologyの論文著者
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology | 論文
- Sugar Constituents from the Roots of Lithospermum erythrorhizon
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Sugar Constituents from the Roots of Lithospermum erythrorhizon
- Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull