ISHIZAKI Yasuro | Department of Aquatic Biosciences, Tokyo University of Fisheries
スポンサーリンク
概要
関連著者
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TAKEUCHI Toshio
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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ISHIZAKI Yasuro
Department of Aquatic Biosciences, Tokyo University of Fisheries
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Takeuchi Toshio
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Ishizaki Yasuro
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Takeuchi Toshio
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
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竹内 俊郎
東京海洋大学
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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濱本 和敏
Laboratory Of Fish Pathology School Of Fisheries Sciences Kitasato University
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Takeuchi Toshio
Department Of Aquatic Biosciences Tokyo University Of Marine Science And Technology
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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TSUKAMOTO Katsumi
Ocean Research Institute, The University of Tokyo
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Masuda Reiji
Kyoto Univ. Kyoto Jpn
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Masuda R
Kyoto Univ. Kyoto Jpn
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Masuda Reiji
Ocean Research Institute The University Of Tokyo
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Tsukamoto Katsumi
Ocean Research Institute The University Of Tokyo
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Masuda Reiji
Fisheries Research Station Kyoto University
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Uematsu Kazumasa
Faculty Of Applied Biological Science Hiroshima University
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ARIMOTO Misao
Kamiura Station, Japan Sea-Farming Association
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SHIMIZU Ken
Kamiura Station, Japan Sea-Farming Association
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Kanematsu M
Japan Sea‐farming Assoc. Okinawa Jpn
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KANEMATSU Masaei
Japan Sea-Farming Association
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IMAIZUMI Keinosuke
Japan Sea-Farming Association
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Uematsu K
Hiroshima Univ. Hiroshima Jpn
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Arimoto M
Kamiura Station Of Japan Sea‐farming Assoc. Oita Jpn
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Arimoto Misao
Kamiura Station Japan Sea Farming Association
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Imaizumi K
Kamiura Center Of Japan Sea Farming Association Ohita Jpn
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Shimizu K
Jst
著作論文
- A Preliminary Experiment on the Effect of Artemia Enriched with Arachidonic Acid on Survival and Growth of Yellowtail
- Determination of the Requirement of Larval Striped Jack for Eicosapentaenoic Acid and Docosahexaenoic Acid Using Enriched Artemia Nauplii
- Preliminary study of the effect of dietary docosahexaenoic acid on the volumetric growth of the brain in larval yellowtail