Karlsson Eva | Department Of Biotechnology Lund University
スポンサーリンク
概要
関連著者
-
Karlsson Eva
Department Of Biotechnology Lund University
-
Karlsson Eva
Department Of Biotechnology Centre For Chemistry And Chemical Engineering Lund University
-
HOLST OLLE
Department of Biotechnology, Centre for Chemistry and Chemical Engineering, Lund University
-
Holst Olle
Department Of Biotechnology Centre For Chemistry And Chemical Engineering Lund University
-
Karlsson Eva
Department Of Biotechnology Centre For Chemistry And Chemical Engineering Lung University
-
RAMCHURAN SANTOSH
Department of Biotechnology, Centre for Chemistry and Chemical Engineering, Lund University
-
TOCAJ ANITA
Department of Biotechnology, Centre for Chemistry and Chemical Engineering, Lung University
-
Holst Olle
Department Of Biotechnology Lund University
-
Holst Olle
Department Of Biotechnology Centre For Chemistry And Chemical Engineering Lung University
-
Turner Pernilla
Department of Biotechnology, Lund University
-
Labes Antje
Institute for General Microbiology, Christian-Albrechts University
-
Fridjonsson Olafur
Prokaria Ltd.
-
Hreggvidson Gudmundur
Prokaria Ltd.
-
Schonheit Peter
Institute for General Microbiology, Christian-Albrechts University
-
Kristjansson Jakob
Prokaria Ltd.
-
Labes Antje
Institute For General Microbiology Christian-albrechts University
-
Schonheit Peter
Institute For General Microbiology Christian-albrechts University
-
Turner Pernilla
Department Of Biotechnology Lund University
-
Tocaj Anita
Department Of Biotechnology Centre For Chemistry And Chemical Engineering Lung University:(present A
-
Ramchuran Santosh
Department Of Biotechnology Centre For Chemistry And Chemical Engineering Lund University
-
Holst O11e
Department of Biotechnology, Centre for Chemistry and Chemical Engineering, Lung University
著作論文
- Effect of Postinduction Nutrient Feed Composition and Use of Lactose as Inducer during Production of Thermostable Xylanase in Escherichia coli Glucose-Limited Fed-Batch Cultivations(Enzymology, Protein Engineering, and Enzyme Technology)
- Efficient Production of Truncated Thermostable Xylanases from Rhodothermus marinus in Escherichia coli Fed-Batch Cultures
- Two Novel Cyclodextrin-Degrading Enzymes Isolated from Thermophilic Bacteria Have Similar Domain Structures but Differ in Oligomeric State and Activity Profile(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)