Hotta Yasuo | Department Of Health And Nutrition Niigata University Of Health And Welfare

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• 同名の論文著者
• Department Of Health And Nutrition Niigata University Of Health And Welfareの論文著者

Department Of Health And Nutrition Niigata University Of Health And Welfare | 論文

• The road to future Food and Medicine
• Genetic Recombination and Meiosis
• Change of Nutritional Components during Low Temperature Steam Cooking
• Morphological and Histological Changes of Sweet potato and Mino (wall of cattle stomach) during Low Temperature Steam Cooking.
• A NOVEL PITUITARY TRANSCRIPTION FACTOR, PAIRED-RELATED HOMEOBOX FACTOR 2, REGULATES GONADOTROPIN SUBUNIT GENES

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