山口 勝己 | Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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- Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyoの論文著者
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo | 論文
- Lipid Composition of a Green Alga, Botryococcus braunii(Biological Chemistry)
- Purification and Properties of an Aminopeptidase from Mullet, Mugil cephalus, Roe(Biological Chemistry)
- Changes in Rigor-mortis Progress of Carp Induced by Temperature Acclimation(Biological Chemistry)
- Changes in Body Color Appearance of the Black Tiger Prawn Penaeus monodon by the Varied Composition of Carotenoids Soluble as Carotenoprotein and Remaining Insoluble after Collagenase Treatment for the Muscular Epithelium
- Carotenoproteins from the Exoskeleton and the Muscular Epithelium of the Black Tiger Prawn Penaeus monodon