Tachibana Hideki | Sch. Biology-oriented Sci. & Tech. Kinki Univ.
スポンサーリンク
概要
関連著者
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Segawa Shin-ichi
Sch. Sci. & Tech. Kwansei Gakuin Univ.
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Tachibana Hideki
Sch. Biology-oriented Sci. & Tech. Kinki Univ.
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Segawa Shin-ichi
Sch. Of Sci. And Tech. Kwansei Gakuin Univ.
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Noda Yasuo
Sch. Sci. & Tech. Kwansei Gakuin Univ.
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Noda Yasuo
Sch. Of Sci. And Tech. Kwansei Gakuin Univ.
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Noda Yasuo
Sch. Sci. & Tec. Kwansei Gakuin Univ.
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Tachibana Hideki
Sch. Biol. Sci. Tech. Univ. Kinki:hpprc. Inst. Adv. Tech. Univ. Kinki
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Kasai Ken-ichi
Sch. Sci.&tech. Kwansei Gakuin Univ
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Tachibana Hideki
Fac. Sci., Kobe Univ
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Yusa Mitsunobu
Sch. of Sci. and Tech., Kwansei Gakuin Univ.
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Yusa Mitsunobu
Sch. Of Sci. And Tech. Kwansei Gakuin Univ.
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Narama Kuniaki
Sch. Sci. & Tech., Kwansei Gakuin Univ.
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Tachibana Hideki
Fac. Sci. Kobe Univ.
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Narama Kuniaki
Sch. Sci. & Tech. Kwansei Gakuin Univ.
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Shimoura Hiroki
Dept. Biology Kobe Univ.
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Tachibana Hideki
Dept. Biology, Kobe Univ.
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Yusa Mitsunobu
Dept. Physics, Kwansei Gakuin Univ.
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Nakamura Shinko
Dept. Applied Chemistry, Ritsumeikan Univ.
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Kato Minoru
Dept. Applied Chemistry, Ritsumeikan Univ.
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Segawa Shin-ichi
Dept. Physics, Kwansei Gakuin Univ.
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Tokunaga Naoki
Sch. Sci. & Tech., Kwansei Gakuin Univ.
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Tokunaga Naoki
Sch. Sci. & Tech. Kwansei Gakuin Univ.
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Kasai Kenichi
Sch. Sci.&Tech., Kwansei Gakuin Univ
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Yoshida Atsushi
Sch. Sci. & Tech., Kwansei Gakuin Univ
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Yoshida Atsushi
Sch. Sci. & Tech. Kwansei Gakuin Univ
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Nakamura Shinko
Dept. Applied Chemistry Ritsumeikan Univ.
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Kato Minoru
Dept. Applied Chemistry Ritsumeikan Univ.
著作論文
- 2P108 Facile formation of amyloid-like fibrils of hen lysozyme disulfide-variants involves the carboxyl-terminal hydrophobic peptide region(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 1P125 TFE-induced structures in lysozyme variants lacking some of the disulfide bonds determined by the residue-specific H-D exchange method.(3. Protein folding and misfolding (1),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 1P119 2SS[6-127, 64-80] variant of lysozyme forms an ordered structure in the anchor region between α-and β-domains in the presence of glycerol(3. Protein folding and misfolding (1),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 2P065 Glycerol-induced folding in four species of 1SS-variants of lysozyme : the potential folded structure remaining in unstructured proteins(The 48th Annual Meeting of the Biophysical Society of Japan)
- 1P-040 リゾチームのS-S結合欠損変異体における残留非ランダム構造(蛋白質-物性(安定性,折れたたみなど),第47回日本生物物理学会年会)
- 2P-088 N-アセチルグルコサミン3量体結合によって、リゾチーム変異体2SS(1+3)、2SS(3+4)、2SS(1+2)に誘導される秩序構造(蛋白質・物性(2),第46回日本生物物理学会年会)