Sakamoto Michiko | Faculty Of Food And Nutrition Kyushu Nutrition Welfare University
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概要
- SAKAMOTO Michikoの詳細を見る
- 同名の論文著者
- Faculty Of Food And Nutrition Kyushu Nutrition Welfare Universityの論文著者
関連著者
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Sakamoto Michiko
Faculty Of Food And Nutrition Kyushu Nutrition Welfare University
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Kaji T
Organization For Frontier Research In Preventive Pharmaceutical Sciences Hokuriku University
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Kaji Toshiyuki
Organization For Frontier Res. In Preventive Pharmaceutical Sciences Hokuriku Univ.
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Yamamoto Chika
Faculty of Pharmaceutical Sciences, Hokuriku University
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Kaji Toshiyuki
Department Of Environmental Sciences Faculty Of Pharmaceutical Sciences Hokuriku University
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Kaji Toshiyuki
Department Of Environmental Health Faculty Of Pharmaceutical Sciences:organization For Frontier Rese
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Yamamoto C
Organization For Frontier Research In Preventive Pharmaceutical Sciences Hokuriku University
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Yamamoto Chika
Faculty Of Pharmaceutical Sciences Hokuriku University
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Yamamoto Chika
Department Of Environmental Health Faculty Of Pharmaceutical Sciences Hokuriku University
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Sakamoto Michiko
Laboratory Of Pharmaceutical Health Sciences School Of Pharmacy Aichi Gakuin University
著作論文
- Effects of Cadmium and Lead on the Release of Fibrinolytic Proteins from Vascular Endothelial Cells, Vascular Smooth Muscle Cells and Fibroblasts (Proceedings of the 22nd Symposium on Toxicology and Environmental Health)
- Effect of Lead on the Proliferation of Cultured Vascular Endothelial Cells and Vascular Smooth-Muscle Cells (Proceedings of the 20th Symposium on Toxicology and Environmental Health)
- Effects of Cadmium on the Regulation of Blood Fibrinolysis by Vascular Endothelial Cells, Vascular Smooth-Muscle Cells and Fibroblasts (Proceedings of the 20th Symposium on Toxicology and Environmental Health)
- Chronic Fffect in the Rat of simultaneously Administered Copper and Cadmium. part 3. Mobilization in Liver and Kidney (Regular Presentations) (Proceedings of the 9th Symposium on Environmental Pollutants and Toxicology)
- Training in anatomy using Japanese flying squid for college students majoring in nutrition and food : To increase the learning effects of clinical training in rat anatomy