Yoshida Toyokazu | Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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概要
Department Of Food And Nutrition Faculty Of Agriculture Kinki University | 論文
- Efficient L-Serine Production from Methanol and Glycine by Resting Cells of Methylobacterium sp. Strain MN43
- L-Serine Synthesis Using the Resting Hyphomicrobium sp. NCIB10099 Cell under Suppressive Conditions for L-Serine-Degrading Activity
- The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16:3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid
- Exercise Intervention to Improve the Bone Mineral Density and Bone Metabolic Markers as Risk Factors for Fracture in Japanese Subjects with Osteoporosis : a Systematic Review and Meta-analysis of Randomized Controlled Trials
- Molecular Structural Characteristics of Quinoa Starch