HARADA Tokuya | Kobe Women's University
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概要
関連著者
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HARADA Tokuya
Kobe Women's University
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Harada Tokuya
Kobe Women's University
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KANZAWA Yoshimi
Kobe Women's University
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Kanzawa Yoshimi
Kobe Women's University
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原田 篤也
Kobe women's University
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Harada T
Kobe Women's University
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HARADA Akira
Faculty of Integrated Arts and Sciences, Hiroshima University
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Amemura Akinori
Osaka University
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KOREEDA Atuo
Institute of Scientific and Industrial Research, Osaka University
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Ohata Kazuko
Kobe Women's University
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Koreeda Atuo
Institute Of Scientific And Industrial Research Osaka University
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Koreeda Atuo
Osaka University
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Harada A
Department Of Macromolecular Science Graduate School Of Science Osaka University
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Sato Shigehiko
Asahimatuco Ltd
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Konishi Yoshio
Osaka University
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Kanenaga Kazuko
Kobe Women's University
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Harada Akira
Osaka Univ
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Shiga Hideaki
Kobe Women's University
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Kako Kazuko
Kobe Women's University
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Kako Kazuko
Kobe Women's University
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Shiga Hideaki
Kobe Women's University
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Kanenaga Kazuko
Kobe Women's University
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Harada Akira
Faculty Of Integrated Arts And Sciences Hiroshima University
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大畠 和子
Kobe Women's University
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加古 和子
Kobe Women's University
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是枝 淳夫
Osaka University
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佐藤 重彦
AsahimatuCo Ltd
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原田 明
Osaka Univ
著作論文
- Electron Microscopy of the Gel-forming Ability of Polysaccharide Food Additives(Food & Nutrition)
- Electron Microscopic Studies on Molecular Association in Gels of Curdlan and Other Polysaccharides in Food
- CURDLAN
- TEXTURED WHOLE SOYBEAN PRODUCT : Its Properties and Application
- Electron Microscopic Studies on Curdlan Formation by Bacteria in Solid Cul ture Medium
- Absence of Immunological Reactivity between Pseudomonas Isoamylase Antiserum and Klebsiella Pullulanase,Cytophaga Isoamylase and Pseudomonas Pullulanase.