Ohishi Yoshinori | Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

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概要

関連著者

Mori Yoshiaki
Departments of Pediatric Urology and Surgery, Tokyo Metropolitan Kiyose Children's Hospital
Koike Akiko
Department Of Health And Nutrition School Of Home Economics Wayo Women's University
Koike Akiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
Kawakami Masako
Department Of Pediatrics Iwakuni National Hospital
Kawakami M
Hokkaido Food Processing Res. Center Ebetsu Jpn
TAKEUCHI Hisanao
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
Kawakami Masako
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
NAKAMOTO Takeshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
MABUCHI Hiroyuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
OHISHI Yoshinori
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
ICHIKAWA Natsuko
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
MASUDA Keiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
Masuda Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
Takeuchi Hisanao
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
Ohishi Yoshinori
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
Ohishi Yoshinori
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
Nakamoto Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
Mori Yoshiaki
Department Of Physiology Ii Osaka Medical College
Mabuchi Hiroyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
Ichikawa Natsuko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
Mori Yoshiaki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

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著作論文

Comparative Effects of Dietary Fat Types on Hepatic Enzyme Activities Related to the Synthesis and Oxidation of Fatty Acid and to Lipogenesis in Rats(Food & Nutrition Science)

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