Matsuoka Hiroki | Department Of Health And Nutrition Takasaki University Of Health And Welfare
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- Department Of Health And Nutrition Takasaki University Of Health And Welfareの論文著者
Department Of Health And Nutrition Takasaki University Of Health And Welfare | 論文
- 121 THE FOLLOW-UP STUDY OF SIMPLE OBESE CHILDREN REFERRlNG TO ACANTHOSIS NlGRICANS AND TYPE 2 DIABETES MELLITUS
- 197 CLINICAL STUDIES OF THYROTROPIN BINDING INHIBITION ASSAY BY RECOMBINANT HUMAN THYROTROPIN RECEPTORS
- Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity
- 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Novel Yellow Pigment in Salted Radish Roots(Food & Nutrition Science)
- Antimicrobial Activity of 3-Substituted Thioxopyrrolidines