Fujino Takehiko | Institute Of Rheological Function Of Foods Co Ltd
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概要
関連著者
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Fujino T
Institute Of Rheological Function Of Foods Co Ltd
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Fujino Takehiko
Institute Of Rheological Function Of Foods Co Ltd
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Fujino Takehiko
The Institute Of Rheological Functions Of Food Co. Ltd.
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Fujino Takehiko
Department Of Physiology Nippon Medical School Tokyo
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Fujino Takehiko
First Dept Of Internal Medicine Kyushu University
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Odashiro Keita
Department of Cardiology, Kokura Memorial Hospital
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Maruyama Toru
Institute Of Health Science Kyushu University
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Maruyama Toru
九州大学 医学研究院病態修復内科学分野
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Odashiro Keita
Department Of Cardiology Kokura Memorial Hospital
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Odashiro Keita
Department Of Medicine & Biosystemic Science Kyushu University
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Odashiro Keita
Department Of Medicine And Systemic Science Kyushu University
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UYESAKA Nobuhiro
Department of Physiology, Nippon Medical School
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AKASHI Koichi
Department of Medicine and Biosystemic Science, Kyushu University Graduate School of Medical Science
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Akashi Koichi
Department Of Medicine & Biosystemic Science Kyushu University
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Odashiro Keita
Department Of Medicine And Biosystemic Science Kyushu University
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Kaji Yoshikazu
Medicine And Biosystemic Science Kyushu University Graduate School Of Medical Sciences
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Kaji Yoshikazu
九州大学 医学研究院病態修復内科学
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Kaji Yoshikazu
Department Of Medicine And Biosystemic Science Kyushu University
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Fujino Takehiko
First Department of Internal Medicine, Faculty of Medicine, Kyushu University
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FUJINO Takehiko
Institute of Health Science, Kyushu University
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ARIYOSHI Kyoko
Department of Medicine & Biosystemic Science, Kyushu University
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Kishikawa Toshisuke
The First Department of Medicine, Kyushu University
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Kaji Yoshikazu
First Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Ariyoshi Kyoko
Department Of Medicine & Biosystemic Science Kyushu University
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Ishihara Yasushi
Ishihara Medical Hospital
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Sasaki Yasushi
Ishihara Medical Hospital
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Maruyama Tohru
Institute Of Health Science Kyushu University
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Kaji Yoshikazu
First Department Of Internal Medicine Faculty Of Medicine Kyushu University
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Uyesaka Nobuhiro
Department Of Physiology Nippon Medical School
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Oka Naoki
Ishihara Naika-junkankika Hospital
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Ejima Jun-ichi
Ishihara Naika-junkankika Hospital
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Maruyama Tohru
The Institute Of Rheological Functions Of Food Co. Ltd.
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Kishikawa Tosisuke
Ishihara Naika-Junkankika Hospital
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Moriyama Hidetoshi
Kokuritsu Ryoyosho Fukuoka Higashi Hospital
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Oomura Ichiro
Kokuritsu Ryoyosho Fukuoka Higashi Hospital
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Fujino Takehiko
Institute For The Rhelogical Functions Of Foods
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Kashiwagi Yoichiro
Japan Adult Leukemia Study Group Hamamatsu Jpn
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Kikushige Yoshikane
Medicine And Biosystemic Science Kyushu University Graduate School Of Medical Sciences
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FUJINO Takehiko
First Department of Internal Medicine Faculty of Medicine, Kyushu University
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Akashi Koichi
Department of Hematology/Oncology, Kyushu University Hospital, Japan
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AKASHI Koichi
Department of Hematology and Oncology, Graduate School of Medical Sciences, Kyushu University
著作論文
- Impaired Erythrocyte Filterability of Spontaneously Hypertensive Rats : Investigation by Nickel Mesh Filtration Technique
- EFFECT OF REPEAT AND ORAL ADMINISTRATION OF DISOPYRAMIDE IN PATIENTS WITH PAROXYSMAL ATRIAL FIBRILLATION