ARAI Eiko | Faculty of Education, Shizuoka University
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概要
関連著者
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ARAI Eiko
Faculty of Education, Shizuoka University
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Arai Eiko
Faculty Of Education Shizuoka University
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HARA Yasuo
Hoshizaki Electric Company
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ITANI Tomio
School of Bioresources, Hiroshioma Prefectural University
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Itani Tomio
School Of Bioresources Hiroshima Prefectural University
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Hara Y
Hoshizaki Electric Company
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MATSUDA Hideyuki
Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science
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WATANUKI Aki
Hoshizaki Electric Company
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Arai E
Faculty Of Education Shizuoka University
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ONISHI Rieko
Hoshizaki Electric Company
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Matsuda Hideyuki
Department Of Applied Bioscience And Biotechnology Faculty Of Life And Environmental Science Shimane
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Matsuda Hideyuki
Department Of Life Science And Biotechnology Shimane University
著作論文
- Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)
- Effects of Weakly Electrolyzed Water on Properties of Tofu (Soybean Curd)
- Effects of Early Harvesting of Grains on Taste Characteristics of Cooked Rice
- Effects of Harvesting Time on Sweetness of Cooked Rice and Activity of Starch-Degradation Enzymes of Rice Grains
- Effect of Weak Electrolyzed Water on the Properties of Bread