LEE Haeng-Seog | Department of Biotechnology, The University of Tokyo

Department of Agricultural Chemistry, The University of Tokyo

Dep. Of Biotechnology The Univ. Of Tokyo

Univ. Tokyo Tokyo

Institute For Chemical Research Kyoto University

Department of Surgery, Kurume University School of Medicine

Department of Biotechnology, The University of Tokyo

Department Of Biotechnology The University Of Tokyo

Department Of Agricultural Chemistry The University Of Tokyo

Department Of Bioengineering Nagaoka University Of Technology

Department Of Biotechnology University Of Tokyo

Earth Science Laboratory Faculty Of Education Hirosaki University

Laboratory Of Cellular Genetics Department Of Biotechnology Division Of Agriculture And Agricultural

Institute Of Molecular And Cellular Bioscience University Of Tokyo

Institute For Chemical Research Kyoto University

Department Of Applied And Environmental Chemistry Kitami Institute Of Technology

Institute Of Molecular And Cellular Biosciences The University Of Tokyo

The Tokyo Metropolitan Institute of Medical Science

Meiji University

Department Of Biotechnology University Of Tokyo

Department Of Biotechnology The University Of Tokyo

Department of Agricultural Chemistry, The University of Tokyo

Department of Civil and Environmental Engineering, Tohoku Gakuin University

Department of Biotechnology, University of Tokyo

Department Of Biotechnology The University Of Tokyo

Institute of Molecular and Cellular Biosciences, The University of Tokyo

Department Of Biotechnology University Of Tokyo

Department Of Biotechnology The University Of Tokyo

Department Of Biotechnology University Of Tokyo

Department Of Biotechnology University Of Tokyo

Department Of Biotechnology The University Of Tokyo

Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University