TSUSHIMA Natsumi | Gifu University
スポンサーリンク
概要
関連著者
-
Yamauchi Ryo
Gifu University
-
SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
-
TSUZUKI Kimiko
Marusanai Co., Ltd.
-
ASAO Hiroaki
Marusanai Co., Ltd.
-
TSUSHIMA Natsumi
Gifu University
-
Asao Hiroaki
Marusan Ai Co. Ltd.
-
Tsuzuki Kimiko
Marusan Ai Co. Ltd.
-
Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
著作論文
- Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein