YOSHIDA Yasuhiro | Nippon Olive Co., Ltd.

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概要

関連著者

Nakajima S
Graduate School Of Natural Science And Technology Okayama University
Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
Baba N
Graduate School Of Natural Science And Technology Okayama University
Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
Baba Naomichi
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
KADOWAKI Emiko
Graduate School of Natural Science and Technology, Okayama University
YOSHIDA Yasuhiro
Nippon Olive Co., Ltd.
NITODA Teruhiko
Graduate School of Natural Science and Technology, Okayama University
Nitoda Teruhiko
Graduate School Of Natural Science And Technology Okayama University
Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
Nakajima Shuhei
Department Of Agricultural Science Okayama University
Baba Naomichi
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
Kadowaki Emiko
Graduate School Of Natural Science And Technology Okayama University
Nitoda T
The Graduate School Of Natural Science And Technology Department Of Biofunctional Chemistry Laborato
Yoshida Yasuhiro
Nippon Olive Co. Ltd.
BABA Naomichi
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University

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著作論文

(-)-Olivil and (+)-1-Acetoxypinoresinol from the Olive Tree (Olea europaea LINNE; Oleaceae) as Feeding Stimulants of the Olive Weevil (Dyscerus perforatus)(Organic Chemistry)

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