Arima Yukiko | Department Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Science And
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概要
- 同名の論文著者
- Department Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Science Andの論文著者
関連著者
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Arima Yukiko
Department Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Science And
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Takano Fumihide
Department Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Science And
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Takano Fumihide
Dep. Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Sci. And Technol.
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Takano Fumihide
Kanazawa Univ. Kanazawa Jpn
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OHTA Tomihisa
Kanazawa University
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Ohta Tomihisa
Kanazawa Univ. Kanazawa Jpn
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Ohta Tomihisa
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Fukui University
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Yoshihara Akio
Department Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Science And
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Ohta Tomihisa
Dep. Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Sci. And Technol.
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Tanaka Tomoaki
Department Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Science And
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TAKANO Fumihide
Department of Pharmacognosy and Chemistry of Natural Products, Graduate School of Natural Science an
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TAKATA Takanobu
Department of Pharmacognosy and Chemistry of Natural Products, Graduate School of Natural Science an
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TATSUNO Takanori
Department of Pharmacognosy and Chemistry of Natural Products, Graduate School of Natural Science an
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Tatsuno Takanori
Dep. Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Sci. And Technol.
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Nakamura Yuka
Department Of Chemical Engineering Nara National College Of Technology
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TAKANO Fumihide
Graduate School of Pharmaceutical Sciences, Tohoku University
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Yahagi Nobuo
Department Of Pharmacognosy And Chemistry Of Natural Products Graduate School Of Natural Science And
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OHTA Tomihisa
Department of Pharmacognosy and Chemistry of Natural Products, Graduate School of Natural Science an
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Ohta Tomihisa
Graduate School Of Natural Science And Technology Kanazawa University
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YOSHIHARA Akio
Department of Pharmacognosy and Chemistry of Natural Products, Graduate School of Natural Science an
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ARIMA Yukiko
Department of Pharmacognosy and Chemistry of Natural Products, Graduate School of Natural Science an
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Arima Yukiko
Graduate School of Natural Science and Technology, Kanazawa University
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Yoshihara Akio
Graduate School of Natural Science and Technology, Kanazawa University
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Hasegawa Tatsuya
Department Of Environmental Biochemistry Yamanashi Institute Of Environmental Sciences
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Nakamura Yuka
Mcprot Biotechnology Co. Ltd.
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Nakamura Yuka
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Takata Takanobu
Division Of Molecular Oncology And Virology Medical Research Institute Kanazawa Medical University
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Nakaya Naoki
Department Of Medical Oncology Kanazawa Medical University
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Jinno Megumi
Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy and Pharmaceutical Sciences, Kanazawa University
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Kawabata Tetsuro
Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy and Pharmaceutical Sciences, Kanazawa University
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Tatsuno Takanori
Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy and Pharmaceutical Sciences, Kanazawa University
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Ohta Tomihisa
Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy and Pharmaceutical Sciences, Kanazawa University
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Takano Fumihide
Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy and Pharmaceutical Sciences, Kanazawa University
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Arima Yukiko
Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy and Pharmaceutical Sciences, Kanazawa University
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NAKAMURA Yuka
Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University
著作論文
- Aqueous Extract of Peanut Skin and Its Main Constituent Procyanidin A1 Suppress Serum IgE and IgG1 Levels in Mice-Immunized with Ovalbumin(Pharmacognosy)
- P-156 PEANUTS SEED COAT POLYPHENOL, PROCYANIDINS, SELECTIVELY STIMULATE MYELOID COLONY FORMATION IN CULTURED MURINE BONE MARROW CELLS
- Anti-inflammatory and Anti-melanogenic Proanthocyanidin Oligomers from Peanut Skin