Wu Yue | Department Of Chemistry University Of Science And Technology Of China
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概要
関連著者
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Wu Yue
Department Of Chemistry University Of Science And Technology Of China
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WU Yue
Department of Chemistry, University of Science and Technology of China
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YOSHIDA Yasuo
Department of Applied Quantum Physics, Kyushu University
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Qian Y
Univ. Sci. And Technol. China Hefei Chn
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LI Qing
Department of Pathology, State Key Laboratory of Cancer Biology, Xijing Hospital, Fourth Military Me
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Jiang Y
Department Of Chemistry University Of Science And Technology Of China
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Qian Yitai
Department Of Chemistry University Of Science And Technology Of China
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XIE Bo
Department of Chemistry, University of Science and Technology of China
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YUAN Shengwen
Department of Chemistry, University of Science and Technology of China
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JIANG Yang
Department of Chemistry, University of Science and Technology of China
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Deguchi Toshio
Department Of Chemistry Faculty Of Science Kumamoto University
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Yu W
Univ. Sci. And Technol. China Anhui Chn
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Wu Y
Saitama Univ. Saitama
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Jia Yunbo
Department Of Chemistry University Of Science And Technology Of China
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Wu Y
Xidian Univ. Xian Chn
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Xie Bo
Department Of Chemistry University Of Science And Technology Of China
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Li Q
Inst. Process Engineering Chinese Acad. Sci. Beijing Chn
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Yuan Shengwen
Department Of Chemistry University Of Science And Technology Of China
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Sanemasa Isao
Department Of Chemistry Faculty Of Science Kumamoto University
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Yang Q
National Chromatographic R&a Center Dalian Institute Of Chemical Physics The Chinese Academy Of
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Qian Yitai
Department Of Chemistry And Structure Research Laboratory University Of Science And Technology Of Ch
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Qian Yitai
Hefei National Laboratory For Physical Sciences At Microscale And Department Of Chemistry University
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Li Qing
Department Of Biology Huaibei Coal Normal College
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Yoshida Yasuo
Department Of Applied Quantum Physics Faculty Of Engineering Kyushu University
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Yang Q
National Chromatographic R&a Center Dalian Institute Of Chemical Physics The Chinese Academy Of
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LEE Hyun
Department of Occupational Medicine, College of Medicine, Dong-A University
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Sato Takayuki
Department of Cardiovascular Control, Kochi Medical School
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Lu Jun
Department Of Chemistry University Of Science And Technology Of China
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Lu J
Tsignhua Univ. Beijing Chn
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Koide Yuuki
Department Of Chemistry Faculty Of Science Kumamoto University
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Kim Youn
Department of Obstetrics and Gynecology, College of Medicine, The Catholic University of Korea
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Toda Kei
Department Of Environmental Science Faculty Of Science Kumamoto University
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Toda Kei
Department Of Chemistry Faculty Of Science Kumamoto University
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SANEMASA Isao
Department of Environmental Science, Faculty of Science, Kumamoto University
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YU Weichao
Department of Chemistry, University Science and Technology of China
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ZHANG Houbo
Department of Chemistry, University of Science and Technology of China
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WU Ji
Department of Chemistry, University of Science and Technology of China
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Wu Ji
Department Of Chemistry University Of Science And Technology Of China
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Zhang Houbo
Department Of Chemistry University Of Science And Technology Of China
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DEGUCHI Toshio
Department of Orthodontics, Matsumoto Dental College
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Wu Yue
Department Of Electronics And Information Science Kyoto Institute Of Technology:(present Address)cen
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Zhang H
Department Of Chemistry University Of Science And Technology Of China
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KIM Yangha
Department of Nutritional Science and Food Management, Ewha Womans University
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Lu Jun
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
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Yu Weichao
Department Of Chemistry University Of Science And Technology Of China
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Yu Weichao
Department Of Chemistry University Science And Technology Of China
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Yu Weichao
Department Of Chemistry And Structure Research Laboratory University Of Science And Technology Of Ch
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Lee Mak
Department Of Food And Nutritional Sciences Ewha Women's University
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Kim Youn
Department Of Dermatology College Of Medicine & Medical Research Institute Chungbuk National Uni
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Lee Hyun
Department Of Food And Nutritional Sciences Ewha Women's University
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実政 勲
Department Of Environmental Science Faculty Of Science Kumamoto University
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Kim Youn
Department Of Food And Nutritional Sciences Ewha Women's University
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SAMEJIMA Kaoru
Department of Chemistry, Faculty of Science, Kumamoto University
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TAKAKI Noriyuki
Department of Chemistry, Faculty of Science, Kumamoto University
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Samejima Kaoru
Department Of Chemistry Faculty Of Science Kumamoto University
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FREAKE Hedley
Department of Nutritional Sciences, University of Connecticut
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CHUN Hyang
Food Function Research Division, Korea Food Research Institute
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Kim Yangha
Department Of Nutritional Science And Food Management Ewha Womans University
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Chun Hyang
Food Function Research Division Korea Food Research Institute
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Freake Hedley
Department Of Nutritional Sciences University Of Connecticut
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Sato Takayuki
Department Of Cadiovascula Dynamics National Cardiovascular Center Research Institute
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Lee Hyun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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Lee Hyun-jung
Department Of Biological Science Sookmyung Women's University
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Takaki Noriyuki
Department Of Chemistry Faculty Of Science Kumamoto University
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Yoshida Yasuo
Department Of Applied Quantum Physics Kyushu University
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Kim Youn
Department Of Computer Engineering Hong-ik University
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Lee Mak-soon
Department Of Food And Nutritional Sciences Ewha Women's University
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Yoshida Yasuo
Department Of Electronics And Information Science Kyoto Institute Of Technology
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Yoshida Yasuo
Department Of Electronics And Informetion Science Kyoto Institute Of Technology
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Sato Takayuki
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Sato Takayuki
Department Of Chemistry Faculty Of Science Kumamoto University
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Kim Youn
Department Of Advanced Materials Chemical Technology Cheonan National Technical College
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Kim Youn-jung
Department Of Applied Chemistry Kyung Hee University
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Wu Yue
Department of Chemistry, Faculty of Science, Kumamoto University
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Ishibashi Kazunari
Department of Chemistry, Faculty of Science, Kumamoto University
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Takaki Noriyuki
Department of Applied Molecular Bioscience, Yamaguchi University
著作論文
- Molecular Template Preparation of AgBiS_2 Nanowhiskers
- Synthesis of NiS Nanowhiskers via Surfactant-aid Hydrothermal Reaction
- Rotation and Scaling Invariant Parameters of Textured Images and Its Applications
- Classification of Rotated and Scaled Textured Images Using Invariants Based on Spectral Moments(Special Section on Digital Signal Processing)
- Isomer Compositions of Trimethyl-or Trichlorobenzenes in α-Cyclodextrin Precipitates Formed in an Aqueous Medium
- Hormones and Nutrients Regulate Acetyl-CoA Carboxylase Promoter I in Rat Primary Hepatocytes
- The solubility and cyclodextrin complexations of fluorene, fluoranthene, and pyrene in aqueous medium.