Nagata J | National Inst. Of Health And Nutrition Tokyo Jpn
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概要
National Inst. Of Health And Nutrition Tokyo Jpn | 論文
- Long-Term Effects of Dietary α-Linolenic Acid from Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects
- Effect of the Fat/Carbohydrate Ratio in the Diet on Obesity and Oral Glucose Tolerance in C57BL/6J Mice
- A low fish oil inhibits SREBP-1 proteolytic cascade, while a high-fish-oil feeding decreases SREBP-1 mRNA in mice liver: relationship to anti-obesity.
- Human Cysteine Dioxygenase Gene : Structural Organization, Tissue-specific Expression and Downregulation by Phorbol 12-Myristate 13-Acetate
- The Effects of Nutrients in Improving the Depression of Gonadal Development in Growing Male Rats Kept under Disturbed Daily Rhythm : Investigations Based on the L_8(2^7) Type Orthogonal Array