OYAMA Kenji | Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe Universi
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概要
- 同名の論文著者
- Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe Universiの論文著者
関連著者
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Shojo Masayuki
Graduate School Of Agricultural Science Kobe University
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MUKAI Fumio
Laboratory of Animal Breeding and Genetics, Graduate School of Agricultural Science, Kobe University
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OYAMA Kenji
Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe Universi
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Oyama Kenji
Food Resources Education And Research Center Graduate School Of Agricultural Science Kobe University
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Oyama Kenji
Food Resources Education And Research Center Faculty Of Agriculture Kobe University
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Mukai Fumio
Graduate School Of Agricultural Science Kobe University
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Oyama Kenji
Laboratory Of Animal Breeding And Genetics Graduate School Of Agricultural Science Kobe University
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Oyama Kenji
Food Resources Education & Research Center Kobe University
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MUKAI Fumio
Faculty of Agriculture, Kobe University
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OKANISHI Takeshi
Graduate School of Agricultural Science, Kobe University
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KATSUTA Tomohiro
Wagyu Registry Association
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MUKAI Fumio
Graduate School of Agricultural Science, Kobe University
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YONG Jiang
Graduate School of Science and Technology, Kobe University
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ANADA Katsuhito
Wagyu Registry Association
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Mukai Fumio
Faculty Of Agriculture Kobe University
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Yong Jiang
Graduate School Of Science And Technology Kobe University
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Okanishi Takeshi
Graduate School Of Agricultural Science Kobe University
著作論文
- Genetic analysis of residual feed intakes and other performance test traits of Japanese Black cattle from revised protocol
- Estimation of genetic parameters for growth and feed utilization traits in Japanese Black cattle