CHOI Ji | Fermentation and Food Processing Division, National Academy of Agricultural Science
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概要
関連著者
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CHOI Jung
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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LEE Choong
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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Kim Jiyoung
Department Of Radiation Oncology : Brain Korea 21 Project For Medical Science Yonsei University Medi
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Kim Ah
Department of Obstetrics and Gynecology of Catholic University of Korea
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PARK Sait
Departments of Bioscience and Biotechnology, Konkuk University
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YEO Soo
Fermentation and Food Processing Division, National Academy of Agricultural Science
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CHOI Ji
Fermentation and Food Processing Division, National Academy of Agricultural Science