Masuda Akiko | Faculty Of Agriculture Okayama University
スポンサーリンク
概要
関連著者
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Masuda Akiko
Faculty Of Agriculture Okayama University
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Akashi Yukari
Faculty Of Agriculture Okayama University
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Akashi Yukari
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Masuda Toshiya
Graduate School Of Integrated Arts And Sciences Univ. Of Tokushima
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Ghimire Surya
Faculty Of Agriculture Okayama University
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Qi Xu
Northwestern Institute Of Botany Chinese Academy Of Science
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Masuda Akiko
Faculty of Agriculture, Okayama University
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Washio Tatsuki
Faculty of Agriculture, Okayama University
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Nishida Hidetaka
Faculty of Agriculture, Okayama University
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Zhou Yong-Hong
Triticeae Research Institute, Sichuan Agricultural University
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Yen Chi
Triticeae Research Institute, Sichuan Agricultural University
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Li Zhang
Northwestern Institute of Botany, Chinese Academy of Science
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Yoshino Hiromichi
Faculty of Agriculture, Okayama University
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Kato Kenji
Faculty of Agriculture, Okayama University
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Yen Chi
Triticeae Res. Inst. Sichuan Agricultural Univ.
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Zhou Yong-hong
Triticeae Research Institute Sichuan Agricultural University
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Washio Tatsuki
Faculty Of Agriculture Okayama University
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Nishida Hidetaka
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Yoshino Hiromichi
Faculty Of Agriculture Okayama University
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Li Zhang
Northwestern Institute Of Botany Chinese Academy Of Science
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Kato Kenji
Fac. Of Agriculture Okayama Univ.
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Kato Kenji
Faculty Of Agriculture Okayama University
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Inai Miyuki
Graduate School Of Integrated Arts And Sciences University Of Tokushima
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KATO Kenji
Graduate School of Natural Science and Technology, Okayama University
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MASUDA Akiko
Faculty of Human Life Sciences, Shikoku University
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MIURA Yukari
Graduate School of Integrated Arts and Sciences, University of Tokushima
著作論文
- Genetic Diversity and Phylogenetic Relationships among East Asian Common Wheat (Triticum aestivum L.) Populations, Revealed by the Analysis of Five Isozymes
- Enhancing Effect of a Cysteinyl Thiol on the Antioxidant Activity of Flavonoids and Identification of the Antioxidative Thiol Adducts of Myricetin