SHIMABAYASHI Yoshihide | Faculty of Bioresources, Mie University
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概要
関連著者
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SHIMABAYASHI Yoshihide
Faculty of Bioresources, Mie University
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Shimabayashi Yoshihide
Faculty Of Agriculture Kinki University
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Ueda Motoko
Faculty Of Agriculture Kinki University
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Sasaki Katsuaki
The Experimental Farm Kinki University
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田口 寛
三重大院・生資・分子細胞生物学
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Okumura Katsuzumi
Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University
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OKUMURA Katsuzumi
Faculty of Bioresources, Mie University
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TAGUCHI Hiroshi
Faculty of Bioresources, Mie University
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Iwai K
Kobe Women's Univ. Hyogo Jpn
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IWAI Kazuo
Faculty of Home Economics, Kobe Women's University
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Iwai K
Shizuoka Univ. Shizuoka Jpn
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Inaba Kazunari
Faculty Of Agriculture Kinki University
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UTSUNOMIYA Naoki
Faculty of Agriculture, Kinki University
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Utsunomiya N
Kinki Univ. Nara Jpn
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Utsunomiya Naoki
Faculty Of Agriculture Kinki University
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Nishitani Hiroshi
R & D Center Terumo Corporation
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Iwai Kazuo
Faculty Of Home Economics Kobe Women's University
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Taguchi Hiroshi
Faculty Of Bioresources Mie University
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NISHITANI Hiroshi
R & D Center, Terumo Corporation
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MAEDA Maki
Faculty of Bioresources, Mie University
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NISHITANI Hiroshi
Faculty of Bioresources, Mie University
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Maeda Maki
Faculty Of Bioresources Mie University
著作論文
- Effect of Cinchomeronic Acid and Related Compounds on the Growth of Radish Seedlings
- Biosynthesis and Metabolism of Trigonelline in Lemna paucicostata 151(Biological Chemistry)
- Changes in Properties during Maturation and Ripening of 'Chiin Hwang No.1'Mango Fruit Cultivated in a Plastic Greenhouse
- Changes in Physical and Chemical Properties during Maturation of Mango Fruit (Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse
- Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. 'Irwin') Cultured in a Plastic House