ZHENG ZHIBING | Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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概要
- ZHENG ZHIBINGの詳細を見る
- 同名の論文著者
- Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima Universityの論文著者
関連著者
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Aung Win
Department Of Biochemical Science & Technology Faculty Of Agriculture Kagoshima University
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Watanabe Yuka
Department Of Biochemical Science & Technology Faculty Of Agriculture Kagoshima University
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ZHENG ZHIBING
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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HASHINAGA FUMIO
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Zheng Zhibing
Department Of Biochemical Science & Technology Faculty Of Agriculture Kagoshima University
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Hashinaga F
Department Of Biochemical Science & Technology Faculty Of Agriculture Kagoshima University
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HASHINAGA Fumio
Department of Biochemical Science & Technology, Faculty of Agriculture, Kagoshima University
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NAYLIN NAING
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TANAKA Yukiko
Department of Biochemical Science & Technology, Faculty of Agriculture, Kagoshima University
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Naylin Naing
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tanaka Yukiko
Department Of Biochemical Science & Technology Faculty Of Agriculture Kagoshima University
著作論文
- Antioxidant and Antibacterial Activities of Bacteria from Ngapi, a Burmese Salted and Fermented Shrimp Paste
- A Bacterial Strain with Antibacterial and Antioxidant Activities from Tasae, a Burmese Indigenous Alcohol Starter