KIM Woan-Sub | Dairy Food Science Laboratory, Research Faculty of Agriculture, Hokkaido University
スポンサーリンク
概要
関連著者
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Shimazaki Kei-ichi
Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University
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KIM Woan-Sub
Dairy Food Science Laboratory, Research Faculty of Agriculture, Hokkaido University
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Shimazaki Kei-ichi
Dairy Chemistry Research Laboratory Department Of Bioindustrial Chemistry Division Of Bioresource Ch
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SHIMAZAKI Kei-ichi
Dairy Chemistry Laboratory, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Kumura H
Hokkaido Univ. Hokkaido Jpn
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Kumura Haruto
北海道大学 農学研究科畜産科学科
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Kumura Haruto
Laboratory Of Dairy Science Research Group Of Animal Product Science Division Of Bioresources And Pr
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Kumura Haruto
Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University
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RAHMAN Md.
Dairy Food Science Laboratory, Research Faculty of Agriculture, Hokkaido University
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ITO Toshiaki
Electronic Microscopy Laboratory, Faculty of Agriculture, Hokkaido University
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Kim Woan-sub
Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University
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Tamura Tomohiro
Molecular Environmental Microbiology Laboratory Graduate School Of Agriculture Hokkaido University
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Ito Toshiaki
Electron Microscope Laboratory Graduate School Of Agriculture Hokkaido University
著作論文
- Visualization of Bovine Lactoferrin Binding to Bifidobacteria
- Comparison of Growth Promoting Effects on Bifidobacterium spp. by Bovine Lactoferrin Hydrolysates
- Expression of Bovine Lactoferrin C-lobe in Rhodococcus erythropolis and Its Purification and Characterization