Li Ming-Hua | College of Food Sciences, Shandong Agricultural University

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関連著者

Li Ming-Hua
College of Food Sciences, Shandong Agricultural University
Yang Wen-Jian
College of Food Sciences, Shandong Agricultural University
Li Da-Peng
College of Food Sciences, Shandong Agricultural University
Li Jin-Kui
College of Food Sciences, Shandong Agricultural University
Chen Yi-Lun
College of Food Sciences, Shandong Agricultural University
Zhang Pei-Zheng
College of Food Sciences, Shandong Agricultural University
Xing Miao
College Of Life Sciences Shenzhen University
Li Ming-hua
College Of Life Science Shenzhen Key Laboratory Of Microbial And Genetic Engineering Shenzhen University
ZHANG Yong-Xia
Institute of Genetics and Cytology, Northeast Normal University
FEI Xuan
College of Life Science, Shenzhen Key Laboratory of Microbial and Genetic Engineering, Shenzhen University
ZHANG Jian-Hua
College of Life Science, Shenzhen Key Laboratory of Microbial and Genetic Engineering, Shenzhen University
TIAN Sheng-Li
College of Life Science, Shenzhen Key Laboratory of Microbial and Genetic Engineering, Shenzhen University
LIU Shi-De
College of Life Science, Shenzhen Key Laboratory of Microbial and Genetic Engineering, Shenzhen University
Fei Xuan
College Of Life Science Shenzhen Key Laboratory Of Microbial And Genetic Engineering Shenzhen University
Tian Sheng-li
College Of Life Science Shenzhen Key Laboratory Of Microbial And Genetic Engineering Shenzhen University
Zhang Jian-hua
College Of Life Science Shenzhen Key Laboratory Of Microbial And Genetic Engineering Shenzhen University
Zhang Yong-xia
Institute Of Genetics And Cytology Northeast Normal University
Xing Miao
College Of Life Science Shenzhen Key Laboratory Of Microbial And Genetic Engineering Shenzhen University
Liu Shi-de
College Of Life Science Shenzhen Key Laboratory Of Microbial And Genetic Engineering Shenzhen University

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