KIYOHARA Sadao | Department of Biology, College of Liberal Arts and Sciences, Kagoshima University
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概要
- Kiyohara Sadaoの詳細を見る
- 同名の論文著者
- Department of Biology, College of Liberal Arts and Sciences, Kagoshima Universityの論文著者
関連著者
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KIYOHARA Sadao
Department of Biology, College of Liberal Arts and Sciences, Kagoshima University
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Kiyohara Sadao
Department Of Biology College Of Liberal Arts And Sciences Kagoshima University
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YAMASHITA Shinya
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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YAMASHITA Satoru
Department of Biology, College of Liberal Arts and Sciences, Kagoshima University
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Yamashita Satoru
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Kitoh Junzoh
Institute For Laboratory Animal Research Nagoya University School Of Medicine
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Kitoh Junzoh
Institute For Experimental Animal Research Nagoya University School Of Medicine
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SHITO Akihito
Department of Biology, College of Liberal Arts and Sciences, Kagoshima University
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Shito Akihito
Department Of Biology College Of Liberal Arts And Sciences Kagoshima University
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Kiyohara S
Kagoshima Univ. Kagoshima Jpn
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Kiyohara Sadao
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Yamashita S
Nippon Suisan Kaisha Ltd. Tokyo Jpn
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SHINTOMO Kouji
Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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SAKATA Yoko
Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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Shintomo Kouji
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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YOSHITOMI Takuji
Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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Yoshitomi Takuji
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Sakata Y
Kagoshima Univ. Kagoshima Jpn
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Sakata Yoko
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
著作論文
- Anatomical Studies of the Medullary Facial Lobe in the Sea Catfish Plotosus lineatus
- The Projections of Trigeminal Nerve Fibers to the Medullary Taste Center in Some Teleosts
- Immunohistochemical detection of peripheral nerve fibers in the taste epithelium of fish using antiserum against human protein gene product 9.5