Kajikazawa Teruo | Department Of Immunobiology Meiji Pharmaceutical University
スポンサーリンク
概要
関連著者
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SUGITA Takashi
Department of Microbiology, Meiji Pharmaceutical University
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Sugita Takashi
Department Of Microbiology Meiji Pharmaceutical University
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Sugita Takashi
Department Of Chest Medicine Institute Of Pulmonary Cancer Research School Of Medicine Chiba Univers
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KAJIKAZAWA Teruo
Department of Immunobiology, Meiji Pharmaceutical University
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NISHIKAWA Akemi
Department of Immunobiology, Meiji Pharmaceutical University
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Nishikawa Akemi
Dep. Of Dermatology Tokyo Medical Univ.
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Nishikawa Akemi
Department Of Immunobiology Meiji Pharmaceutical University
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Kajikazawa Teruo
Department Of Immunobiology Meiji Pharmaceutical University
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Sugita Takashi
Dep. Of Microbiology Meiji Pharmaceutical Univ.
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Nishikawa Akemi
Department of Dermatology, Tokyo Medical University
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Shinoda T
Teikyo University Institute Of Medical Mycology
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Kosaka Megumi
Tokyo Metropolitan Fuchu Public Health Center
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TAKASHIMA Masako
Japan Collection of Microorganisms, RIKEN Bio-Resource Center
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Tajima M
Japan Collection Of Microorganisms Riken Bio-resource Center
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Nakajima Fumio
Tokyo Metropolitan Wholesale Market Sanitation Inspection Station
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Ohyama Miyuki
Tokyo Metropolitan Tousho Public Health Center
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Shoji Nobuya
Tokyo Metropolitan Wholesale Market Sanitation Inspection Station
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Wada Yoshichika
Department of Statistical Science, Meiji Pharmaceutical University
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Sugita T
Department Of Microbiology Meiji Pharmaceutical University
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Takashima M
Japan Collection Of Microorganisms Riken Bio-resource Center
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Takashima Masako
Japan Collection Of Microorganisms (jcm) Bioscience Technology Center Riken (the Institute Of Physic
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Wada Yoshichika
Department Of Physics Meiji College Of Pharmacy
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Nishikwa Akemi
Department of Immunobiology, Meiji Pharmaceutical University
著作論文
- Detection of Pathogenic Yeasts from Processed Fresh Edible Sea Urchins Sold in a Fish Market
- Microbiological Investigation of Fresh Edible Raw Sea Urchin and its Expiration Date
- Comprehensive Identification of Bacteria in Processed Fresh Edible Sea Urchin Using 16S Ribosomal DNA Sequence Analysis : The Products Contain Various Food Poisoning-related Bacteria and Opportunistic Bacterial Pathogens