Zarrouk Mokhtar | Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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概要
- ZARROUK Mokhtarの詳細を見る
- 同名の論文著者
- Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technopの論文著者
関連著者
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Zarrouk Mokhtar
Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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Isoda Hiroko
Graduate School of Life and Environmental Sciences, University of Tsukuba
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YAMADA Parida
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Abaza Leila
Laboratory of Characterization and Olive Oil Quality, Biotechnology Center
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Talorete Terence
Graduate School of Life and Environmental Sciences, University of Tsukuba
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KURITA Yui
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Yamada Parida
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Oueslati Imen
Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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Yamada Parida
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Yamada Parida
Univ. Tsukuba Ibaraki Jpn
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Isoda Hiroko
Graduate School Of Life And Enviromentak Science University Of Tsukuba
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Isoda Hiroko
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Talorete Terence
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Daoud Douja
Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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Guerfel Mokhtar
Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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Kurita Yui
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Zarrouk Mokhtar
Laboratory Of Characterization And Olive Oil Quality Biotechnology Center
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Yamada Parida
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Isoda Hiroko
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Zarrouk Mokhtar
Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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OUESLATI Imen
Laboratoire Caracterisation et Qualite de l'Huile d'Olive, Centre de Biotechnologie, Technopole de B
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HADDADA Faouzia
Laboratoire Caracterisation et Qualite de l'Huile d'Olive, Centre de Biotechnologie, Technopole de B
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NOUAIRI Issam
Laboratoire Caracterisation et Qualite de l'Huile d'Olive, Centre de Biotechnologie, Technopole de B
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TSIMIDOU Maria
Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessa
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Nouairi Issam
Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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Tsimidou Maria
Laboratory Of Food Chemistry And Technology Department Of Chemistry Aristotle University Of Thessalo
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Haddada Faouzia
Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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Isoda Hiroko
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Abaza Leila
Laboratory Of Characterization And Olive Oil Quality Biotechnology Center
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Oueslati Imen
Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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MANAI Hedia
Laboratoire Caracterisation et Qualite de l'Huile d'Olive, Centre de Biotechnologie, Technopole de B
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SANCHEZ Jacinto
Instituto Tecnologico Agroalimentario. Direccion General de Infraestructuras y Desarrollo Tecnologic
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Manai Hedia
Laboratoire Caracterisation Et Qualite De L'huile D'olive Centre De Biotechnologie Technop
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Sanchez Jacinto
Instituto Tecnologico Agroalimentario. Direccion General De Infraestructuras Y Desarrollo Tecnologic
著作論文
- Derivatives of the UV Absorption Spectra, ECN Groups, and Phytosqualene Contents in Virgin Olive Oils from Varieties Grown in the Extreme Conditions of Tataouine Region (Southern Tunisia)
- Changes in the Biochemical Composition of the Tataouine Virgin Olive Oils During Thermal Oxidation
- Induction of Growth Inhibition and Differentiation of Human Leukemia HL-60 Cells by a Tunisian Gerboui Olive Leaf Extract
- Induction of Growth Inhibition and Differentiation of Human Leukemia HL-60 Cells by a Tunisian Gerboui Olive Leaf Extract