Shiraishi Takuo | Jst Regional Joint Research Project Of Yamagata Prefecture
スポンサーリンク
概要
関連著者
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IKAWA-KITAYAMA Kaori
Tochigi Research Laboratories of Kao Corporation
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Shiraishi Takuo
Jst Regional Joint Research Project Of Yamagata Prefecture
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Igarashi Kaori
Graduate School Of Human Life Sciences Showa Women's University
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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YAGINUMA Satoe
JST Regional Joint Research Project of Yamagata Prefecture
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Yaginuma S
Jst Regional Joint Research Project Of Yamagata Prefecture
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OHYA Hiroaki
JST Regional Joint Research Project of Yamagata Prefecture
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Ohya Hiroaki
Jst Regional Joint Research Project Of Yamagata Prefecture:institute For Life Support Technology
著作論文
- Developmental Transition of the Flavonoid Contents in Safflower Leaves during Stress-loaded Cultivation(Food & Nutrition Science)
- Polyphenol Increases in Safflower and Cucumber Seedlings Exposed to Strong Visible Light with Limited Water(Food & Nutrition Science)