Ogino Keizo | Tokyo University Of Science
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概要
関連著者
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Ogino Keizo
Tokyo University Of Science
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MIHARA Hiroaki
Miyoshi Oil & Fat Co., Ltd.
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ISHIGURO Takashi
Miyoshi Oil & Fat Co., Ltd.
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FUKANO Hidenori
Miyoshi Oil & Fat Co., Ltd.
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TANIUCHI Shigeyuki
Miyoshi Oil & Fat Co., Ltd.
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ISHIGURO Takashi
Miyoshi Oil & Fat Co., Ltd.
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Taniuchi Shigeyuki
Miyoshi Oil & Fat Co. Ltd.
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Abe Masahiko
Faculty of Science and Technology, Tokyo University of Science
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SAWADA Hideo
Department of Frontier Materials Chemistry, Graduate School of Science and Technology, Hirosaki Univ
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MATSUDA Kenji
Faculty of Pharmaceutical Sciences, Nagoya City University
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Sawada Hideo
Department Of Frontier Materials Chemistry Graduate School Of Science And Technology Hirosaki Univer
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Abe Masahiko
Faculty Of Science And Technology Science University Of Tokyo
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Yoshino Norio
Faculty Of Engineering Science University Of Tokyo
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OGINO Keizo
Faculty of Science and Technology, Science University of Tokyo
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Ogino Keizo
Faculty Of Science And Technology Science University Of Tokyo
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Matsuda Kenji
Faculty Of Engineering Kyushu Institute Of Technology
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Matsuda Kenji
Faculty Of Science And Technology Science University Of Tokyo
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Sawada Hideo
Department Of Frontier Materials Chemistry Faculty Of Science And Technology Hirosaki University
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SAWADA Hideo
Department of Biochemistry, Gifu College of Pharmacy
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Fukano Hidenori
Miyoshi Oil & Fat Co., Ltd.
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TANIUCHI Shigeyuki
Miyoshi Oil & Fat Co., Ltd.
著作論文
- Antifoaming Effects in a Nonaqueous Solvent by Novel Fluorosilicone Oligomers
- Effect of Crystallization Temperature of Palm Oil on its Crystallization. II. Binary Systems of 1, 3-dipalmitoyl-2-oleoyl-glycerol (POP) and 1, 2-dioleoyl-3-palmitoyl-glycerol (POO)
- Effect of Crystallization Temperature of Palm Oil on Its Crystallization
- Effect of Crystallization Temperature of Palm Oil on Its Crystallization. IV. The Influence of Tripalmitoylglycerol (PPP) on the Crystallization of 1,3-dipalmitoyl-2-oleoyl-glycerol (POP) and 1,2-dioleoyl-3-palmitoyl-glycerol (POO)
- Effect of Crystallization Temperature of Palm Oil on Its Crystallization. III. Crystallization of Triacylglycerin Comprised of Palmitic Acid and Oleic Acid in Palm Oil