Lu Ting-jang | Graduate Institute Of Food Science And Technology National Taiwan University
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概要
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関連著者
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Lu Ting-jang
Graduate Institute Of Food Science And Technology National Taiwan University
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Chang Yi-wei
Division Of Biotechnology And Pharmaceutical Research National Health Research Institutes
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YAO Hsien-Tsung
Division of Biotechnology and Pharmaceutical Research, National Health Research Institutes
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HSIEH Su-Huei
Division of Biotechnology and Pharmaceutical Research, National Health Research Institutes
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YEH Teng-Kuang
Division of Biotechnology and Pharmaceutical Research, National Health Research Institutes
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Chou Cheng-chun
Graduate Institute Of Food Science And Technology National Taiwan University
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Hsieh Su-huei
Division Of Biotechnology And Pharmaceutical Research National Health Research Institutes
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Yeh Teng-kuang
Division Of Biotechnology And Pharmaceutical Research National Health Research Institutes
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Yao Hsien-tsung
Division Of Biotechnology And Pharmaceutical Research National Health Research Institutes
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Moy Yin-Soon
Graduate Institute of Food Science and Technology, National Taiwan University
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Moy Yin-soon
Graduate Institute Of Food Science And Technology National Taiwan University
著作論文
- Quantitative determination of salidroside in rat plasma by on-line solid-phase extraction integrated with high-performance liquid chromatography/electrospray ionization tandem mass spectrometry
- Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy bean(BREWING AND FOOD TECHNOLOGY)