Sohn Ho-Yong | Department of Food and Nutrition, Andong National University
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概要
関連著者
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Sohn Ho-Yong
Department of Food and Nutrition, Andong National University
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Sohn Ho-yong
Department Of Food And Nutrition Andong National University
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Yun Hae-sun
Division Of Enteric And Hepatitis Viruses Center For Infectious Diseases National Institute Of Healt
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Kim Il-Sup
Department of Microbiology, School of Life Sciences and Biotechnology, Kyungpook National University
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Park In-Su
Department of Microbiology, School of Life Sciences and Biotechnology, Kyungpook National University
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Iwahashi Hitoshi
National Institute of Advanced Industrial Science and Technology
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Jin Ing-Nyol
Department of Microbiology, School of Life Sciences and Biotechnology, Kyungpook National University
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Kwon Gi-seok
School Of Bioresource Science Andong National University
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Park In-su
Department Of Microbiology School Of Life Sciences And Biotechnology Kyungpook National University
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Kim Il-sup
Department Of Microbiology School Of Life Sciences And Biotechnology Kyungpook National University
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Jin Ing-nyol
Department Of Microbiology School Of Life Sciences And Biotechnology Kyungpook National University
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Kum Eun-joo
Department Of Food And Nutrition Andong National University
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JIN Ingnyol
Department of Microbiology, Kyungpook National University
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ADAMS Claire
Department of Molecular and Cellular Biochemistry, University of Kentucky
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KURIYAMA Hiroshi
Biochemical Engineering Laboratory, National Institute of Bioscience and Human Technology, AIST
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Jin Ingnyol
Department Of Microbiology Kyungpook National University
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Adams Claire
Department Of Molecular And Cellular Biochemistry University Of Kentucky
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Iwahashi Hitoshi
Health Technology Research Center (htrc) National Institute Of Advanced Industrial Science And Techn
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Iwahashi Hitoshi
National Institute Of Advanced Industrial Scien
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Kuriyama Hiroshi
Biochemical Engineering Laboratory National Institute Of Bioscience And Human Technology Aist
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Iwahashi Hitoshi
Health Technology Research Center (htrc) National Institute Of Advanced Industrial Science And Technology (aist)
著作論文
- A Knockout Strain of CPR1 Induced during Fermentation of Saccharomyces cerevisiae KNU5377 Is Susceptible to Various Types of Stress(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- GLR1 Plays an Essential Role in the Homeodynamics of Glutathione and the Regulation of H_2S Production during Respiratory Oscillation of Saccharomyces cerevisiae