Wang Steven | Department of Chemical Engineering, National Taiwan University

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概要

関連著者

Liu Hsuan-liang
Department Of Chemical Engineering And Graduate Institute Of Biotechnology National Taipei Universit
Wang Steven
Department of Chemical Engineering, National Taiwan University
Chao Hsuan-Shen
Department of Chemical Engineering, National Taiwan University
Liu Hwai-Shen
Department of Chemical Engineering, National Taiwan University
Wang Steven
Department Of Chemical Engineering National Taiwan University
Liu Hwai-shen
Department Of Chemical Engineering National Central University
Chao Hsuan-shen
Department Of Chemical Engineering National Taiwan University

著作論文

Stability of hen egg white lysozyme during denaturation is enhanced by pretreatment with supercritical carbon dioxide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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