JASWIR Irwandi | Faculty of Science, International Islamic University Malaysia
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概要
関連著者
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JASWIR Irwandi
Faculty of Science, International Islamic University Malaysia
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KITTS David
Food, Nutrition and Health, Faculty of Agricultural Sciences, University of Bristish Columbia
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HASSAN Torla
Faculty of Science, International Islamic University Malaysia
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Hassan Torla
Department Of Computational And Theoritical Science Faculty Of Science International Islamic Univers
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Kitts David
Food Nutrition And Health Faculty Of Agricultural Sciences University Of Bristish Columbia
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Jaswir Irwandi
Department Of Biotechnology Faculty Of Science International Islamic University Malaysia
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Che Man
Department Of Food Technology Faculty Of Food Science And Biotechnology Universiti Putra Malaysia
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Man Yaakob
Department Of Food Technology Faculty Of Food Science And Biotechnology Universiti Putra Malaysia
著作論文
- Physico-Chemical Stability of Flaxseed Oil with Natural Antioxidant Mixtures during Heating
- Synergistic Effect of Rosemary, Sage and Citric Acid on Fatty Acid Retention of Heated Flaxseed Oil