Nishimura Seiji | Federation of All Japan Karate-do Organizations
スポンサーリンク
概要
関連著者
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Nakamura Shin
Department Of Food And Nutrition Beppu University
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Nishimura Seiji
Department Of Food And Nutrition Beppu University
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Nishimura Seishi
Department Of Food And Nutrition Beppu University
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Nishimura Seiji
Federation of All Japan Karate-do Organizations
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Imamura Hiroyuki
Laboratory Of Nutrition And Exercise Physiology Department Of Food And Nutrition Nakamura Gakuen Uni
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Imamura Hiroyuki
Department Of Food And Nutrition Nakamura Gakuen University
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Nakazawa Anthony
University of Alaska Fairbanks
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Tanakal Ayumi
Laboratory Of Nutrition And Exercise Physiology Department Of Food And Nutrition Nakamura Gakuen Uni
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Yoshimura Yoshitaka
Department Of Food And Nutrition Beppu University
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Imamura Hiroyuki
Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen U
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Yoshimura Yoshitaka
Department of Food and Nutrition, Beppu University
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YOSHINURA Yoshitaka
Nakamura Gakuen University
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Imamura Hiroyuki
Laboratory Of Nutrition And Exercise Physiology Nakamura Gakuen University Graduate School
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Uchida Kazuhiro
Department Of Food And Nutrition Nakamura Gakuen Junior College
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Yoshimura Yoshitaka
Laboratory Of Nutrition And Exercise Physiology Department Of Food And Nutrition Nakamura Gakuen Uni
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Yoshimura Yoshitaka
Department Of Dental Pharmacology School Of Dentistry Hokkaido University
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Imamura Hiroyuki
中村学園大学
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Shirota Tomoko
Department Of Food And Nutrition Nakamura Gakuen Junior College
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Shirota Tomoko
Nakamura Gakuen University
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IMAMURA Hiroyuki
Department of Food and Nutrition, Nakamura Gakuen University
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Yoshimura Yoshitaka
Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen U
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Uchida Kazuhiro
Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen U
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SHIROTA Tomoko
Department of Food and Nutrition, Nakamura Gakuen Junior College
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Imamura Hiroyuki
Department of Chemistry, Faculty of Science, Chiba University
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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Miyamoto Noriko
Laboratory Of Nutrition And Exercise Physiology Department Of Food And Nutrition Nakamura Gakuen Uni
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Miyamoto Noriko
中村学園大学
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Nakamura Hitomi
Department Of Obstetrics And Gynecology Osaka University Graduate School Of Medicine
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Teshima Kaori
Department of Food and Nutrition, Beppu University
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Yamauchi Yoichi
Sojo University
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Hori Hitoshi
Nippon Bunri University
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Moriwaki Chinatsu
Department of Food and Nutrition, Beppu University Junior College
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Tanaka Ayumi
Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen U
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TANAKAl Ayumi
Department of Food and Nutrition, Nakamura Gakuen University
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HIRAE Chinatsu
Department of Food and Nutrition, Nakamura Gakuen University
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FUTAGAMl Tomomi
Department of Food and Nutrition, Nakamura Gakuen University
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UCHIDA Kazuhiro
Department of Food and Nutrition, Nakamura Gakuen University
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YOSHIDA Takuji
Department of Food and Nutrition, Nakamura Gakuen University
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SHIIBA Yasuko
Department of Food and Nutrition, Nakamura Gakuen University
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KAWAMURA Narumi
Department of Food and Nutrition, Nakamura Gakuen University
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MIZUTANI Momoko
Department of Food and Nutrition, Nakamura Gakuen University
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T. NAKAZAWA
University of Araska
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HIRAE Chinatu
Beppu University
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SHIMADA Yoshiko
Kyushu Teikyo Junior College
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Moriwaki Chinatsu
Department Of Food And Nutrition Beppu University Junior College
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Yoshida Takuji
Department Of Food And Nutrition Nakamura Gakuen University
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Teshima Kaori
Department Of Biological Science Faculty Of Science Kumamoto University
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Moriwaki C
Department Of Food And Nutrition Beppu University Junior College
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Mizutani Momoko
Department Of Food And Nutrition Nakamura Gakuen University
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Kawamura Narumi
Department Of Food And Nutrition Nakamura Gakuen University
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Futagami Tomomi
Nakamura Gakuen University
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Yoshida Takuji
Department Of Clinical Engineering Technology Tokyo Metropolitan Hiroo General Hospital
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Tanaka Keiko
Nakamura Gakuen University
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Nakamura Hitomi
Department Of Food And Nutrition Nakamura Gakuen University
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Nakamura Hitomi
Department Of Anesthesiology Hirosaki University Graduate School Of Medicine
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T. Nakazawa
University Of Alaska Fairbanks
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Tanaka Ayumi
Laboratory For Plant Ecological Studies Faculty Of Science Kyoto University
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Tanaka Keiko
Department Of Anesthesiology Akashi Municipal Hospital
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Tanaka Keiko
Department Of Food And Nutrition Nakamura Gakuen University
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Tanaka Ayumi
Laboratory for Plant Ecological Studie, Faculty of Science, Kyoto University
著作論文
- Nutrient Intake of Highly Competitive Male and Female Collegiate Karate Players
- Maximal Oxygen Uptake, Body Composition and Strength of Highly Competitive and Novice Karate Practitioners
- Heart Rate, Blood Lactate Responses and Ratings of Perceived Exertion to 1,000 Punches and 1,000 Kicks in Collegiate Karate Practitioners
- Nutrient Intakes of Collegiate Karate Players During a year of Training and Competition
- Heart rate and Boold Lactate responses and Percieved exertion to Karate Practice