山田豊 | School of Pharmacy, Hokuriku University

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著作論文

Kinetic Behavior and Interaction of Bacampicillin in Alginic Acid Solution at Neural pH Region
Stability of Aqueous Bacampicillin Suspension
Kinetic Analysis of the Effect of Polyhydric Alcohols on Ampicillin Degradation in the Presence and Absence of Aldehydes in Aqueous Solution
Stabilization of Ampicillin Analogs in Aqueous Solution. IV. Effect of Addition of Furfural on the Degradation of Ampicillin in the Presence of Various Carbohydrates in Aqueous Solution
Stabilization of Ampicillin Analogs in Aqueous Solution. III. Kinetics of Degradation of Ampicillin with Furfural in Aqueous Solution and Physical Properties of Ampicillin-aldehyde Adducts

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