Chang S‐t | Department Of Chemistry National Taiwan University
スポンサーリンク
概要
関連著者
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Chang S‐t
Department Of Chemistry National Taiwan University
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Wang S‐y
National Taiwan Univ. Taipei Twn
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Wang Song-yung
School Of Forest Resource And Conservation College Of Bio-resource And Agriculture National Taiwan U
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Chang Shang-tzen
School Of Forestry And Resource Conservation National Taiwan University
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Wang Sheng-yang
Department Of Forestry National Taiwan
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Wang Sheng-yang
Department Of Forestry National Chung-hsing University
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Chang Shang-tzen
Department Of Chemistry National Taiwan University
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Chang Shang-tzen
Department Of Forestry National Taiwan University
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WU Jyh-Horng
Department of Forestry, National Chung-Hsing University
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Wu J‐h
National Taiwan Univ. Taipei Twn
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Wu Jyh-horng
Department Of Forestry National Chung-hsing University
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CHENG Sen-sung
Department of Forestry, National Taiwan,
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CHANG Shang-Tzen
School of Forestry and Resource Conservation, National Taiwan University
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KUO Yueh-Hsiung
Department of Chemistry, National Taiwan University
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CHIEN Shih-Chang
Department of Chemistry, National Taiwan University
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Wang Sheng-yang
Institute Of Bioagricultural Sciences
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Kuo Yueh-hsiung
Department Of Chemistry National Taiwan University
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Tung Yu-tang
School Of Forestry And Resource Conservation National Taiwan University
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CHYU Chiou-Fung
Department of Chemistry, National Taiwan University
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LO Chiu-Ping
Institute of BioAgricultural Sciences, Academia Sinica
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CHANG Hsing-Ning
Institute of BioAgricultural Sciences, Academia Sinica
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SHYUR Lie-Fen
Institute of BioAgricultural Sciences, Academia Sinica
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Lo Chiu-ping
Institute Of Bioagricultural Sciences Academia Sinica
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Shyur Lie-fen
Institute Of Bioagricultural Sciences Academia Sinica
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Chang Hsing-ning
Institute Of Bioagricultural Sciences Academia Sinica
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Chyu Chiou-fung
Department Of Chemistry National Taiwan University
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Chien Shih-chang
Department Of Chemistry National Taiwan University
著作論文
- Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
- Environmental effects on the color of sugi (Cryptomeria japonica D. Don) heartwood
- Red color enhancement of sugi (Cryptomeria japonica D. Don) heartwood by light irradiation
- Antioxidant activity of extracts from Calocedrus formosana leaf, bark, and heartwood
- Rapid extraction of epidermis chlorophyll of moso bamboo (Phyllostachys pubescens) culm using ultrasonics