Teramoto Keiko | Osaka City University Medical School

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著作論文

A Consideration of Salt Intake from Foods Based on the Simultaneous Measurement of Sodium and Chlorine by Neutron Activation Analysis
Neutron Activation Analysis of Manganese Contents in Ordinary Hospital Meals
2-Propanol and Acetone Elimination via Exhaled Air after 2-Propanol Administration to Rats
Electron Microscopic Study of the Respiratory Toxicity of Styrene
Effects of Tetrahydrofuran Exposure on the Ciliary Activity and Morphology of Tracheal Epithelium in Rabbits
Effects on the Ciliary Activity and Morphology of Rabbit's Nasal Epithelium Exposed to Tetrahydrofuran
Serum Adenosine Deaminase Activity in Healthy Subjects and Lead Workers
Health Examination with Liver function - Tests of Lead Workers
Relationships among the Parameters of Lead Absorption and Lead Effects Especially on the Hematopoetic System
A Long-Term Health Examination upon Lead Arsenate Workers in an Insecticides Factory ( Studies on Lead Arsenate Poisoning, Part 2 )
A Long-Term Observation of the Environmental Conditions of a Factory Manufacuturing Lead Arsenate as an Insecticide ( Studies on Lead Arsenate Poisoning, Part 1 )
Relationshiop between Osmotic Fragility of Red Blood Cells by Coil Planet Centrifuge Peripheral Blood Findings in Lead Workers
Relationship between Osmotic Fragility of Red Blood Cells by Coil Planet Centrifuge and Peripheral Blood Findings in Lead Workers
Relationship between Osmotic Fragility of Red Blood Cells by Coil Planet Centrifuge and Peripheral Blood Findings in Lead Workers
Osmotic Fragility Test of Red Blood Cells of Lead Workers by Coil Planet Centrifuge
Amount of Dead Detected from Household Articles in Elution Tests
A Polarographic Method for the Determination of a Small Amount of Lead in Biological Materials - A Routine Method in the Authors' Department -
Measurement of Zinc Protoporphyrin in Erythrocyte as a Screening Test on Lead Workers
Elution Tests for Metals on Household Articles
An Attempt at Comparative Estimate of Daily Intake of Several Metals (As, Cu, Pb, Mn, Zn) from Foods in Thirty Countries in the World
The Arsenic, Copper, Lead, Manganese and Zinc Contents of Daily Foods and Beverages in Japan and the Estimate of Their Daily Intake

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