UEDA Yoshinori | College of Agriculture, Osaka Prefecture University

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概要

• UEDA Yoshinoriの詳細を見る
• 同名の論文著者
• College of Agriculture, Osaka Prefecture Universityの論文著者

関連著者

• UEDA Yoshinori

  College of Agriculture, Osaka Prefecture University

• CHACHIN Kazuo

  College of Agriculture, Osaka Prefecture University

• Chachin Kazuo

  College Of Agriculture Osaka Prefecture University

• 今堀 義洋

  大阪府立大学大学院 生命環境科学研究科

• Imahori Y

  Graduate School Of Life And Environmental Sciences Osaka Prefecture University

• Imahori Yoshihiro

  College Of Agriculture Osaka Prefecture University

• 上田 悦範

  大阪府立大学大学院農学生命科学研究科

• Chachin K

  Graduate School Of Life And Environmental Sciences Osaka Prefecture University:(present Office)osaka

• Ueda Yoshinori

  Graduate School Of Life And Environmental Sciences Osaka Prefecture University

• NOICHINDA Sompoch

  College of Agriculture, Osaka Prefecture University

• Noichinda Sompoch

  College Of Agriculture Osaka Prefecture University

• Ueda Yukari

  Department Of Agricultural Chemistry The University Of Tokyo

• KOTANI Masaru

  College of Agriculture, Osaka Prefecture University

• YAMAUCHI Naoki

  Faculty of Agriculture, Yamaguchi University

• Ueda Yoshinori

  Department Of Agricultural Chemistry The University Of Tokyo

• Harada Miki

  College of Agriculture, University of Osaka Prefecture

• Iwata Takashi

  College of Agriculture, University of Osaka Prefecture

• Harada M

  Univ. Tsukuba Ibaraki‐ken Jpn

• Kotani Masaru

  College Of Agriculture Osaka Prefecture University

• Yamauchi N

  Yamaguchi Univ. Yamaguchi

• Yamauchi Naoki

  Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University

• Yamauchi Naoki

  Faculty Of Agriculture Yamaguchi University

• Iwata Takashi

  College Of Agriculture University Of Osaka Prefecture

• DING Chang-Kui

  College of Agriculture, Osaka Prefecture University

• MOCHIOKA Ryosuke

  College of Agriculture, Osaka Prefecture University

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著作論文

• Subcellular Localization of Alcohol Acetyltransferase in Strawberry Fruit
• Thioester Production and Thioalcohol Specificity of Alcohol Acetyltransferase in Strawberry Fruit
• Chlorophyll Degradation in Boiled Broccoli Florets during Storage in the Light
• Purification and Some Properties of Alcohol Acetyltransferase from Banana Fruit
• Effect of Cold Storage and Harvest Ripeness on the Quality and Chemical Composition of Loquat Fruits

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