SONOMOTO Kenji | Dept. of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ.
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概要
関連著者
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SONOMOTO Kenji
Dept. of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ.
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Sonomoto Kenji
Dept. Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu Univ.
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田中 賢二
近畿大学九州工学部生物環境化学科
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Kiyohara Chikako
九州大学 医学研究院予防医学分野
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Kiyohara Chikako
九州大学 農学研究院生物機能科学
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Kiyohara Chikako
和歌山県立医科大学 医学部衛生学教室
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Kiyohara Chikako
Dep. Of Preventive Medicine Div. Of Social Medicine Graduate School Of Medical Sciences Kyushu Univ.
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KIYOHARA Chikako
Kyushu University Graduate School of Medical Sciences
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Kiyohara C
Kyushu Univ. Fukuoka Jpn
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Kiyohara Chikako
Department Of Public Health Faculty Of Medicine Kyushu University
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University:
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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SONGJINDA Prapa
Dept. of Bioscience and Biotechnology, Faculty of Bioresource and Environmental Sciences, Kyushu Uni
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NAKAYAMA Jiro
Dept. of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ.
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TANAKA Shigemitsu
Dept. of Bioscience and Biotechnology, Faculty of Bioresource and Environmental Sciences, Kyushu Uni
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TATEYAMA Atsushi
Dept. of Bioscience and Biotechnology, Faculty of Bioresource and Environmental Sciences, Kyushu Uni
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KIYOHARA Chikako
Dept. of Preventive Medicine, Division of Social Medicine, Graduate School of Medical Sciences, Kyus
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SHIRAKAWA Taro
Dept. of Health Promotion and Human Behavior, Kyoto University Graduate School of Public Health
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石崎 文彬
九州大学農学部 食糧化学工学科
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石崎 文彬
九大農・食化工
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片宗 晃二
九大農・食化工
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Shirakawa Taro
Dep. Of Health Promotion And Human Behavior Kyoto Univ. Graduate School Of Public Health
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Sakai Kenji
Department Of Plant Resources Kyushu University
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田中 賢二
九大農・食化工
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TATEYAMA Atsushi
Dept. of Bioscience and Biotechnology, Faculty of Bioresource and Environmental Sciences, Kyushu Univ.
著作論文
- The correlation between GI-tract microbiota and allergy in Japanese infants by molecular analysis
- 468 L.lactis IO-1とA.eutrophusを用いてキシロースからL-乳酸を経由してPHBを生産する発酵法 : 種々の培養法による検討