Tai Sorgan | Department of Biotechnology, National Formosa University
スポンサーリンク
概要
関連著者
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Chang Te-Sheng
Department of Biological Science and Technology, National University of Tainan
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Ding Hsiou-Yu
Department of Cosmetics Science, Chia Nan University of Pharmacy and Science
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Tai Sorgan
Department of Biotechnology, National Formosa University
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WU Ching-Yi
Graduate Institute of Environment and Ecology, National University of Tainan
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Chang Te-sheng
Dep. Of Biological Sci. And Technol. National Univ. Of Tainan
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Ding Hsiou-yu
Department Of Cosmetics Science China Nan University Of Pharmacy And Science
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Ding Hsiou-yu
Department Of Cosmetics Science Chia Nan University Of Pharmacy And Science
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Chang Te-sheng
Department Of Biological Science And Technology National University Of Tainan
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Tai Sorgan
Department Of Biotechnology National Formosa University
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Wu Ching-yi
Graduate Institute Of Environment And Ecology National University Of Tainan
著作論文
- Metabolism of the Soy Isoflavones Daidzein and Genistein by Fungi Used in the Preparation of Various Fermented Soybean Foods
- Metabolism of the Soy Isoflavones Daidzein and Genistein by Fungi Used in the Preparation of Various Fermented Soybean Foods