INUI KAZURO | Department of Internal Medicine, Fujita Health University, Second Teaching Hospital

関西医科大学 内科学第3

東北大学 医学系研究科消化器病態学

Department of Gastroenterology and Hepatology, Kochi Medical School

Department Of Human Pathology Juntendo University School Of Medicine

Ohara Medical Center Hospital

Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

Third Department Of Internal Medicine University Of Occupational And Environmental Health Japan Scho

Third Department Of Internal Medicine University Of Occupational And Environmental Health

高知大学 医学部消化器病態学

Kochi Medical School Nankoku Jpn

Kochi Medical School Nankoku Jpn

Department Of Gastroenterology And Hepatology Kochi Medical School

Kurihara Central Hospital

Department of Medicine and Gastroenterology, Tokyo Women's Medical University

Department of Internal Medicine, Tokyo Metropolitan Komagome Hospital

Univ. Occupational And Environmental Health Kitakyushu Jpn

Third Department Of Internal Medicine University Of Occupational And Environmental Health School Of

Department Of Internal Medicine And Bioregulation Nagoya City University Graduate School Of Medical

Division Of Gastroenterology Graduate School Of Medicine Tohoku University

Institute Of Gastroenterology Department Of Medicine Tokyo Women's Medical University School Of

Department Of Internal Medicine And Gastroenterology Tokyo Women's Medical College

Department Of Gastroenterology Tokyo Women's Medical University

Department of Gastroenterology, Nagoya University Graduate School of Medicine

Center for Health, Safety and Environmental Management, Shinshu University

Internal Medicine, Tokyo Metropolitan Komagome Hospital

Second Department of Internal Medicine, Showa University School of Medicine

Department of Gastroenterology, Ogaki Municipal Hospital

Department of Internal Medicine, Fujita Health University, Second Teaching Hospital

Department of Medicine and Clinical Oncology, Graduate School of Medicine, Chiba University

Center For Health Safety And Environmental Management Shinshu University

Departments Of Second Department Of Internal Medicine Shinshu University School Of Medicine

The Third Department Of Internal Medicine Kansai Medical University

Kyoto Univ. Kyoto Jpn

Third Department Of Internal Medicine Division Of Gastroenterology And Hepatology Kansai Medical Uni

Department Of Gastroenterology Nagoya University Graduate School Of Medicine

National Institute For Physiological Sciences

Department Of Surgery Kyorin University School Of Medicine

Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

Department Of Internal Medicine University Of Occupational And Environmental Health

Division Of Gastroenterological Surgery Tohoku University Graduate School Of Medicine

Third Department Of Internal Medicine University Of Occupational

東京女子医科大学附属消化器病センター

Department Of Internal Medicine Fujita Health University Second Teaching Hospital

Department Of Gastroenterology Ogaki Municipal Hospital

Department Of Pathology Tokyo-nishi Tokushukai Hospital

産業医科大学 医学部第三内科学

Department Of Community-based Medical Education Nagoya City University Graduate School Of Medical Sc

Department Of Cardiovascular Medicine Institute Of Health Biosciences The University Of Tokushima Gr

Department Of Anesthesiology Nagasaki University School Of Medicine

Third Department Of Internal Medicine University Of Occupational And Environmental Health-japan Scho

Department Of Dentistry Saitama Prefecture Kaikoen

Second Department Of Internal Medicine Showa University School Of Medicine

Third Department Of Internal Medicine University Of Occupational And Environmental Health Japan Scho

がん･感染症センター都立駒込病院 消化器内科

Department Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universi

Third Department Of Internal Medicine University Of Occupational And Environmental Health Japan Scho

Department Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universi

The Third Department of Internal Medicine Division of Gastroenterology and Hepatology, Kansai Medical University

Department of Advanced Bioscience, Graduate School of Agriculture, Kinki University