KASAHARA NOBORU | Hokkaido Fish Hatchery
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概要
関連著者
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KASAHARA NOBORU
Hokkaido Fish Hatchery
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YAMADA Hideaki
Laboratory of Biocatalytic Chemistry, Biotechnology Research Center, Toyama Prefectural University
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山野 恵祐
National Research Institute of Aquaculture, Inland Station
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Yamaha Etsuro
Laboratory Of Embryology And Genetics Faculty Of Fisheries Hokkaido University
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Yamaha Etsuro
Laboratory Of Breeding Sciences Faculty Of Fisheries Hokkaido University
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Soyano Kiyoshi
Laboratory Of Fresh-water Fish-culture Faculty Of Fisheries Hokkaido University
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Yamano Keisuke
Nationa Research Institute Of Aquaculture
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Yamauchi Kohei
Laboratory of Physiology, Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hok
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Koyama Tatsuya
Dohoku Research Branch Hokkaido Fish Hatchery
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MISAKA NAOYUKI
Hokkaido Fish Hatchery
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MIZUNO SHINYA
Hokkaido Fish Hatchery
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Nagae Masaki
Faculty of Environmental Studies, Nagasaki University
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Yamauchi Kohei
Laboratory Of Fresh-water Fish-culture Faculty Of Fisheries Hokkaido University
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Tateno Miyuki
Laboratory of Fresh-Water Fish-Culture, Faculty of Fisheries, Hokkaido University
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Tateno Miyuki
Laboratory Of Fresh-water Fish-culture Faculty Of Fisheries Hokkaido University
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Kasahara N
Hokkaido Fish Hatchery
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YAMAZAKI Fumio
Laboratory of Breeding Sciences, Faculty of Fisheries, Hokkaido University
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Yamazaki Fumio
Laboratory For Human Physiology School Of Health Sciences University Of Occupational And Environment
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Yamada Hideaki
Laboratory Of Fresh-water Fish-culture Faculty Of Fisheries Hokkaido University
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山田 英明
Laboratory of Fresh-Water Fish-Culture, Faculty of Fisheries, Hokkaido University
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笠原 昇
Hokkaido Fish Hatchery
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立野 深雪
Laboratory of Fresh-Water Fish-Culture, Faculty of Fisheries, Hokkaido University
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山野 恵祐
Nationa Research Institute of Aquaculture
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征矢野 清
Laboratory of Fresh-Water Fish-Culture, Faculty of Fisheries, Hokkaido University
著作論文
- Changes in density of under-yearling masu salmon Oncorhynchus masou in a natural stream after release
- Changes in Seawater Adaptability, Na+, K+-ATPase Activity and Circulating Thyroxine Levels in the Underyearling Broodstock Masu Salmon (Oncorhynchus masou) during and after Smoltification
- Cryopreservation of masu salmon sperm by the pellet method