Kinae Naohide | Graduate School Of Nutritional And Enviromental Sciences Coe Program In The 21st Century University
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概要
- KINAE Naohideの詳細を見る
- 同名の論文著者
- Graduate School Of Nutritional And Enviromental Sciences Coe Program In The 21st Century University の論文著者
関連著者
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Kinae Naohide
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kinae Naohide
Graduate School Of Nutritional And Enviromental Sciences Coe Program In The 21st Century University
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SHIMOI Kayoko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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IDE Hiroshi
Graduate Dept. of Gene Sci., Fac. of Sci., Hiroshima Univ.
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ISHIDA Hitoshi
Graduate School of Science, Kitasato University
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Shimoi Kayoko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Masuda Shuichi
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Deguchi Yuya
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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TERATO Hiroaki
Graduate Department of Gene Science, Faculty of Science, Hiroshima University
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Nakano Yumiko
0saka Prefectural Institute Of Public Health
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Nakajima Madoka
Biosafety Research Center, Foods, Drugs and Pesticides
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Deguchi Yuya
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Yanai Kazuhiro
R & D Banjo Foods Co. Ltd.
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Masuda Shuichi
Graduate School Of Nutritional And Enviromental Sciences Coe Program In The 21st Century University
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Terato Hiroaki
Graduate School Of Science Hiroshima University
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Takagi Kuniaki
Graduate School Of Pharmaceutical Sciences University Of Shizuoka
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Sugiyama Chitose
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Furuya Yukako
Biosafety Research Center, Foods, Drugs and Pesticides
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Tsuboi Hirohito
Graduate School Of Medicine Mie University
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Furuya Yukako
Biosafety Research Center Foods Drugs And Pesticides
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YANAI Kazuhiro
R & D, Banjo Foods Co., Ltd.
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SATO Kazumasa
R & D, Banjo Foods Co., Ltd.
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IKEDA Masahiko
Institute for Environmental Sciences, University of Shizuoka
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Nakajima Madoka
Biosafety Research Center Foods Drugs And Pesticides
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Nishio Yoshimi
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Ito Chiaki
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Ito Chiaki
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Nishio Yoshimi
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Shimoi Kayoko
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Sato Kazumasa
R & D Banjo Foods Co. Ltd.
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Ide Hiroshi
Graduate Department Of Gene Sci. Faculty Of Sci. Hiroshima Univ.
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Ishida Hitoshi
Graduate School Of Pharmaceutical Sciences University Of Shizuoka
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Ikeda Masahiko
Institute For Environmental Sciences University Of Shizuoka
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Nakajima Madoka
Biosafety Res. Center Foods Drugs And Pesticides (bsrc)
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SHIMOI Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
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IDE Hiroshi
Graduate Department of Gene Sci. , Faculty of Sci. , Hiroshima Univ.
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Shimoi Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
著作論文
- Detection of DNA adduct using ^32P-postlabeling method(WORKSHOP 4 : NEW TECHNOLOGY AND EVALUATIONS OF IN VIVO TOXICITY STUDIES)
- Utilization Study of Stems and Leaves of Tienchi Ginseng. I. Anti-Hypertensive Effect of Stems and Leaves of Tienchi Ginseng on Stroke-Prone Spontaneously Hypertensive Rat (SHRSP)
- Social Stress Induces Oxidative DNA Damage in Mouse Peripheral Blood Cells