Hotta Yasuaki | Asahi University
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概要
関連著者
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Hotta Yasuaki
Asahi University
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Hori Katsutoshi
Dep. Of Materials Sci. And Engineering Nagoya Inst. Of Technol. Gokiso-cho Showa-ku Nagoya 466-8555
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Hori Katsutoshi
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology:department Of Material
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海野 肇
工学院大
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Unno Hajime
Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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HORI Katsutoshi
Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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Yamamoto Koji
Department of Internal Medicine, Hattori Memorial Hospital
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海野 肇
東京工業大学生命理工学部
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海野 肇
東京工大 生命理工
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Unno Hajime
Dep. Of Biotechnology Tokyo Inst. Of Technol. Yokohama 226-8501 Jpn
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Unno Hajime
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Hotta Yasuaki
Department Of Anatomy Nagoya City University Medical School
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Hori Katsutoshi
Nagoya Institute of Technology
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Miyata Shunsuke
Department of Materials Science and Engineering, Nagoya Institute of Technology
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Miyata Shunsuke
Department Of Materials Science And Engineering Nagoya Institute Of Technology
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Unno Hajime
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology:(present Office)depart
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Unno Hajime
Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Ishikawa Masahito
Department of Materials Science and Engineering, Nagoya Institute of Technology
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Higuchi Aisuke
Nagoya Institute of Technology
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Ishikawa Masahito
Nagoya Institute of Technology
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Higuchi Aisuke
Department Of Materials Science And Engineering Nagoya Institute Of Technology
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Takada Shuhei
Nagoya Institute of Technology
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Yamamoto Koji
Asahi University
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Ishikawa Masahito
Department Of Materials Science And Engineering Nagoya Institute Of Technology
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Yamamoto Koji
Department of Cardiology, Nagoya City University Medical School
著作論文
- Formation of Filamentous Appendages by Acinetobacter sp. Tol 5 for Adhering to Solid Surfaces(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- FM-O7 Identification of adhesive protein composing a bacterial nanofiber on a highly sticky bacterium, Acinetobacter sp. Tol 5(Section VIII Fermentation and Microbial Technology)